Louis Martin

9.1

Rich, jammy fruit flavor, smooth and well balanced, hint of spice and a long finish, paired very well with a pork loin with cherry jus. — 8 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — a year ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 6 years ago

with Gerald

Hampus Bejnö

9.2

Kanske det bästa ”bubblet” jag har druckit som inte är från champagne. Otroligt imponerande faktiskt. Har egentligen det mesta av friskhet, syra, kritighet och gul frukt. Kanske inget stort vin att spara länge men dricks väldigt bra just nu. — 6 years ago

Michael Seely

9.1

Nice 13. The bird vintage. Well constructed, forgiving richness. — 7 years ago

with Jeff and Joe

Sabrina I

8.9

Heard from Tone it's really good — 8 years ago

Jennifer Maxwell

9.5

Omg this is good. — 9 years ago

Marcio Morelli

9.4

Loads of pitanga and sour cherry. Alive and kicking! Outstanding. — 10 years ago

with Otavio, Marlos and 1 other

Monica Adhia

9.6

Delish and from oregon — 11 years ago

Sarah Nally

9.2

Full bodied, nice jammy finish — 8 months ago

Lynn Graham

8.9

Mild berry flavour, low tannins and smooth finish — 9 months ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 4 years ago

Eric L.

9.0

Reticent on the nose, only giving up hints of spice and red fruit with vigorous swirling. Balanced and lithe on the palate, but finishes short. — 6 years ago

Eric

9.4

50/50 (give or take) Cab and Merlot. Tart raspberries and baking spice. — 6 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 7 years ago

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 8 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Nice red, black fruit and cola notes. Savory herbs and organic earth mid-palate and on the finish. High alcohol takes it out of balance a bit. Needs time. — 11 years ago

Sarah Anawalt

9.1

Easy & peaceful — 11 years ago

Inseon Hwang

9.0

Solid mid range burg. — 8 months ago

David White

9.4

Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 10 months ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 7 years ago

Michael Seely

9.2

Lovely 2010. Brian O’Donald, great winemaker — 7 years ago

with Jeff and Joe

Morgan Isern

9.1

Very rich fruity red — 9 years ago

Maggie Walters

10

On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 10 years ago

with Aaron

Katherine Guzman

9.6

Monday night's sips #latergram #lifestooshorttodrinkbadwine — 11 years ago

with Julian

Jake Schepps

9.8

This was good — 13 years ago