Andrew Flavell

9.2

2015 vintage. Wonderfully light and fruity. — 8 months ago

Brian Hearty

9.3

2011. This wine sits heavy and rich on the tongue. Stone fruit, floral, and a little oak. Paired great with sesame crusted tuna steak, 5-spice roasted sweet potatoes, and smashed cucumbers. — 9 months ago

Ming L

9.2

A friend said he would bring a Peter Michael red,so I thought it would be fun to bring a white.

The opening nose is predominantly citrus and jasmine, not the ripe stone fruits I was expecting. Golden apple, pear, roasted nuts, and hint of brioche followed as it opened up in the glass. Viscous but not heavy on the palate with well judged acidity. Beautiful balance between richness and delicacy. Long mineral driven finish.
— 3 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 4 years ago

with Gerald

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 5 years ago

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.3

biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 7 years ago

Sabrina I

8.9

Heard from Tone it's really good — 7 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 8 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 9 years ago

Josef Bauer

9.6

Cool, Bordeaux, — 11 years ago

Brandon Boesch

9.4

Really nice wine with great balance. Flint, dark fruits, some cocoa, but drinks lighter than I was expecting. Lovely. — 8 months ago

Brandon Boesch

9.5

Was not supposed to age for 2 extra years, but wow I’d this still fresh. Some great herbs, strawberry, artichoke, parts of this have herbs found in a good Italian bitters. Maybe gentian? I love it. So good with food. What a unique wine. — 9 months ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 3 years ago

Hampus Bejnö

9.2

Kanske det bästa ”bubblet” jag har druckit som inte är från champagne. Otroligt imponerande faktiskt. Har egentligen det mesta av friskhet, syra, kritighet och gul frukt. Kanske inget stort vin att spara länge men dricks väldigt bra just nu. — 5 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 6 years ago

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 7 years ago

Jennifer Maxwell

9.5

Omg this is good. — 8 years ago

Maggie Walters

10

On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 9 years ago

with Aaron

Sarah Anawalt

9.1

Easy & peaceful — 10 years ago

Jake Schepps

9.8

This was good — 12 years ago

Aaron Tan

9.4

I reckon BH’s notes on this are pretty spot on for my experience (expect the part on the Noirots), so here it is:

“Once again, there is a subtle though not invisible application of wood that still easily allows the airy, cool and restrained aromas of various red berries, and in particular cherry, floral and a mildly exotic whiff of dried orange peel. The energetic and beautifully well-detailed middle weight flavors are much finer if less powerful than those of the Noirots while display notably more minerality as well on the compact, serious and built-to-age finale. This is a wine of finesse and refinement but the flavor authority is impressive as is the tannic spine.”

WOTN for most I believe. Showed well with air, but clearly some tightness at the start. Loved the energy here. Very promising! — 8 months ago

Kimberly

9.3

Yummy just on its own. — 3 years ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 3 years ago

Ron Siegel

9.5

Floral & polished showing lots of dark cherry, raspberry fruits, bacon fat, licorice spice & violets that is just reaching its drinking window. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 5 years ago

Michael Seely

9.1

Nice 13. The bird vintage. Well constructed, forgiving richness. — 6 years ago

with Jeff and Joe

Morgan Isern

9.1

Very rich fruity red — 7 years ago

Judy Heise

9.4

Excellent vino — 9 years ago

Marcio Morelli

9.4

Loads of pitanga and sour cherry. Alive and kicking! Outstanding. — 9 years ago

with Otavio, Marlos and 1 other

Nicole Dodson

9.5

Hells yeah...and pairs perfectly with my homemade mole sauce! — 11 years ago