Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 5 months ago

George Hesse

9.1

Delightful with thanksgiving turkey. — 7 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Ed Tostanoski

9.2

Still a baby — 5 years ago

Peter Comisar

9.6

Really terrific — 7 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 8 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

I could drink this all day. Even better with a nice, slightly stinky soft French cheese or a buttery fish. Pleasant on everyone's palette. Oui, Oui. — 9 years ago

with Jeffrey and Randal

Ben Brennan

9.5

Killer! Walks a fine line of minerality and reduction while still balanced. Hazelnuts, toasty, Apple and citrus fruits. — 10 years ago

with Scott

Paul Tepper

9.4

Bursting with minerals. Very fun — 12 years ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 6 months ago

Peter Schireson

9.1

Wine connection — 8 months ago

John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — 2 years ago

Michael Gustafson

9.0

Buttery good with cheese — 4 years ago

with Guisela

Ron Siegel

9.2

Lemon citrus with lots of stony, mineral, flint & crisp acids. — 6 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Anne S

8.9

Great value — 8 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 10 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago

Colin Cahoon

9.0

A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — 6 months ago

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 9 months ago

Fredybeans

9.2

Frais élancé cristallin
Note fraîche et bouche précise et sans bois
Vraiment superbe — 3 years ago

Neil Cornish

9.3

This was singing! Everything you look for in a top flight white burg. Rich and light at the same time. Gorgeous white flower blossom. — 4 years ago

with Michael and Jon

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 8 years ago

with Eddy

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 9 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 10 years ago

Patrick Tse

9.1

White burgundy delight! — 10 years ago

Kate Soto

9.4

Deep and bright — 10 years ago