Reminds me why Coche is so expensive.. Some things just are worth it.
— 8 years ago
Excellent perfumed nose and palate — 8 years ago
Very Coche dury like. Serous bottle still young . — 9 years ago
Domaine Coche Dury is arguably the most sought after internationally of white Burgundy domains according to Jasper Morris MW in his tome “Inside Burgundy “. This wine had aromas of Lemon and Citrus flowers. On the palate Lemon juice - lean with mineral and M plus acidity. In hindsight should have left this last one for a few years. A wine of restraint and elegance - a tinge of honey after a while. For the Coche Dury village style only 25% new wood is used. This wine rarity was suggested to me years ago by a former owner of Prince Wine store and Burgundy nut Phillip Rich. Must seek out later vintages. — 5 years ago
Fruit on the Rouge still hanging in there. Desiccated cherry and pomegranate. Tar. Wet leaves. Dried roses. Amazing.
The Coche-Dury tasted like 2006. Lemon curd, marzipan, flint, toasted hazelnuts. Perfection. 9.9. — 8 years ago
1985 Coche-Dury Meursault 'La Casse-Tete'. Crazy rare wine. Didn't show super well, but was still a great pleasure to experience. — 8 years ago
Wow. Wow. Wow. Better than the Coche-Dury last night. Trade Tasting at the Four Seasons Maui. — 11 years ago
Absolutely stunning qpr for a serious contemplative white borg. Minerality and a coche-dury-esque gunpowder note dominate the nose along with pear lemon meringue, and some hints of spice. Palate is racy and with a thick mineral spine. Great acidity and reasonable length. Actually abuts st aubin and chassagne Montrachet. Yes!!! — 6 years ago
Apricot nose, balanced Burgundian flavors with Coche-Dury finish. — 6 years ago
A superb beaune ;) — 8 years ago
Un style droit, épuré, presque Coche Dury, un peu fumé — 8 years ago
California version of Coche-Dury Corton-Charlemagne! Great stuff — 9 years ago
Cochealicious — 9 years ago
A very rich Chardonnay on the nose ripe tropical fruit Monteverro is the name of the area. Great terroir volcanic eroded soils with clay. They wanted to make the coche dury of Tuscany vanilla creme a hint of butterscotch clay retains water very well and is like a sponge all the Chardonnay planted at the bottom of the hill with the clay soils. Very rich bouquet limestone changes the ph they transfer the wines in stainless to preserve the freshness to keep the acid. Very creamy on the palate very rich and well endowed vanilla spice and wonderful fruit tropical with great freshness and balance very long finish 45+ most excellent only 150 cases produced this is the second vintage of Chardonnay. The average temperature is higher in the maremma but they do not have the peaks — 11 years ago
John Van Trijp
Yes! Finally my first Meursault of Boisson Vadot and it was love at first sight! Not easy to find in Europe. It can challenge Coche Dury any time. Bravo! 🍾👊🏻🙏 — 5 years ago