Fruity and crisp pinot noir... — 6 years ago
This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 7 years ago
Good with fish and goat cheese — 8 years ago
Sweet red raspberry, mushrooms. Very fine and well balanced. — 10 years ago
Pale straw colour with hints of green apple. A bouquet of tropical fruits with some herbaceousness and again that green apple edge. Juicy lemon, melon and grapefruit flavours with a light mineral edge and perhaps some dry herbs on the finish. Not overly acidic and although initially quite concentrated it opened up quite quickly. Worth noting that the vineyard's tasting notes advise drinking it within the first 2 years of release. Overall a good value, if atypical, Marlborough (which we found in Costco) though alas not at all to my wife's taste! — 11 years ago

Loved it! Not typical grapefruit flavor but very bright! — 13 years ago
Excellent mature Burg of earth, ripe black fruits and a complex weighty yet stimulating and silky lithe texture carrying through to finish. Went well with the of best Mary fusion glass noodle chapchei with mackerel fish and hints at its broad utility. Aged well. 3 bottles bought in ‘05, GL32, hopefully have one more. — 6 years ago
My favorite! — 7 years ago
Fresh, flowery experience — 10 years ago
This is proper NZ SB. Absolutely love it once the worst chill left the glass. Distinct flint on the nose, followed by gooseberry, grapefruit, grass and (I'm not mad) nuts & boiled potatoes. A lovely mouthful with a long lasting finish. Paid a shade over £20 but happy that its better value than the Greywacke (2015) that I tried beside at £18. My new favourite NZ Sauvingnon Blanc. — 10 years ago
Lush lush lush — 11 years ago
Gorgeous creamy and lovely. Drunk at Randall&Aubin — 12 years ago
Buttery and delicious - had this with my roasted chicken & potatoes & asparagus & lemon recipe. — 12 years ago
Warm smooth delicious! Great with garlic & rosemary lamb — 6 years ago
Private import
We like it a lot,easy drinking, good price
Would buy more again (at least 3) — 6 years ago
Thought by RC to be dead but really excellent. Probably fruit forward in youth but now nicely resolved and full of earthy secondary notes of dark fruits and minerals and earth. Long finish and fragrant nose of ripe fruits. Gerhard Revere dinner 8/21/26. — 10 years ago
Perfect paired with post rehearsal pizza and Twin Peaks. And alliterations. — 10 years ago
Euna had this 11 years ago
This is a fabulous wine — 11 years ago
Acidic, spicy: a delight from napa! — 12 years ago
Hanibal
Lots of concentration but not ready to play...needs many years — 6 years ago