Francis le cave

9.0

Sur les fruits noirs, un peu renfrogné, peu expressif. Profond, structuré, mais un peu court. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Incredible Jasnieres — 7 years ago

Ron Siegel

9.3

Beautiful drinking Burg with lots of dark cherry & mineral. — 7 years ago

Juha Loponen

8.9

Mustaherukkaa, hentoa savua, keskitäyteläinen, kypsän tanniininen. — 8 years ago

Julia Marzec

9.4

At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 8 years ago

Andrew

9.5

The sommelier suggested this as the best wine for Kazakh beshbarmak. It was really good and went really well with this unique dish. — 9 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Very pretty, demure, full of finesse. A bit woody, quite good — 9 years ago

David Donalson

8.9

Meaty but a touch astringent on the finish. Opening up a bit and rounding out through the night. — 10 years ago

Beki Mann

9.2

Lovely silky velvet texture. Nice fruit in balance with a smoky spice character. — 10 years ago

Al Val

9.7

Our standard white — 12 years ago

with Harish

Erik Donovan

9.0

Easter dinner rose, drank pretty well! — 6 years ago

Robert Torretti

9.3

Pax Cuvée Christine, Sonoma County 2003. Recently started drinking Pax, but this is my first with good age. 16 years but still opened pretty tight despite decanting. Beautiful nose with lots of leather and mushroom. Great earth on the palate, with some dark red fruits and some dried red and maybe some red stone fruits. Served with Shepard’s pie, hen of the woods mushrooms, bucatini with lamb ragu, and broccoli rabe. Still remarkably young, but mellowed with some air. — 6 years ago

with Jack

Peter Montoleone

9.0

Needs to open up 30 minutes or so. Once opened smooth at first with big tannic finish. — 7 years ago

Muralee Murugesu

9.4

Black berry, tar, leather, wild mushroom and minerals with a healthy dose of tannins. It is like a high end Australian red with mineral and earthy tones. — 8 years ago

Andrew Schirmer

9.0

Really lovely juice. As others have noted, has the character of a CdP--aromatics, white pepper, minerals, structure, with little heat. Dry, lean without being hollowed out. — 9 years ago

with Alsu

Patrick Kelly

8.9

Very nice. Some camphor and cherry cough syrup. No tannins and hints of vanilla — 9 years ago

Matthew Christ

9.1

Wow. Really impressed. Good fruit nice balance. Some structure. Nose is lively floral but the treat is on the palate. Not too tannic — 10 years ago

Juel Mahoney

8.9

The villages CM — 10 years ago

Cecilia Sánchez

10

Feb 10, 2015 Miami casa juancho: NOS, ESS Y Christine — 11 years ago

Vinny Eng

10

Grateful for the gorgeous women in my life. #longliveeverygoddess! — 12 years ago

David Deardorff

9.5

Quite jammy with an airy mouthfeel. High acid, medium tannins. Jolly by itself or with food. — 6 years ago

Ntochi

9.5

Not a rose fan. Not an ice wine fan, but this is delicious. Not too sweet, off dry and just yummy. — 6 years ago

Michael Gardner

8.9

$10, keep it coming — 7 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.6

Gentle citrus, grapefruit ,velvety texture, pleasurable finish — 8 years ago

with Howard, Vicki and 2 others

Page Walsh

9.6

Lovely floral notes, very smooth finish — 8 years ago

David Mark

9.3

Crisp, not too sweet or too powerful, good nose — 9 years ago

Marc Moret

9.6

Hard to beat to complement a nice filet mignon! It's a summer wine that invites you to be on a terrace outside. I love it! — 9 years ago

with Bernard, Alejandro and 1 other

Jacqueline Mercado

10

Amazing!!! — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 11 years ago

Peter Sultan

9.1

Anjou producer-grolleau, bright crunchy chilled — 12 years ago