John H Duncan

9.0

Is there a better $25 Red Burg out there? — 5 years ago

Philip Dobrin

9.4

With time to breathe was pretty wonderful — 6 years ago

Michael Ochsner

9.1

Crazy reduction. Smoke and dark fruit. Rather rustic and unique. — 7 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 8 years ago

Tim Edge

9.3

Very balanced dessert wine. Great with lemon pudding cake — 8 years ago

Max Jewell

9.7

Simply top notch Chenin. — 9 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 9 years ago

with Saarim and Fred

Shafiq Perry

9.0

Easy drinking Bordeaux. — 9 years ago

Jazmin Davila

9.2

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red — 10 years ago

Nina Izzo

9.3

Très aromatique beaucoup de fruit et un bel équilibre et longueur. Très riche et tanin bien fait — 11 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 5 years ago

Eric Hahn

9.1

Tasty fruity weeknight....dry — 6 years ago

Kenneth Emerson

9.1

Lemon acid — 7 years ago

Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 7 years ago

Ryan Mullins

9.2

Lots of firm acid and fruit still — 8 years ago

John Skupny - Lang & Reed Wine Company

9.1

Amazingly concentrated - searing sweet fruit on palate - very young. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Fresh beautiful classic meursault en magnum — 9 years ago

Alex Westphal

9.3

Klasse. Ausgeglichen. — 10 years ago

Ilovewine

9.4

Happy birthday Chris (3 months ago) — 10 years ago

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 10 years ago

Noel Geisen

9.2

great with the foie gras !!! — 6 years ago

Fredybeans

9.2

Jaune clair
Nez exotique et marin
Bouche pleine et gourmande superbe touche de bouche finale gourmande et dense le bois part avec l air — 7 years ago

with El

Brendan Baker

9.2

Intense citrus, high acid, very nervy ⚡️⚡️🎉 — 7 years ago

Michael blake

9.5

Delicate pear, good acidity, off dry — 8 years ago

Michael Ochsner

9.3

Golden delicious, rich limestone, white peach, could go on. Complex and showing! — 9 years ago

Peter van den Besselaar

9.4

Vintage 2013 - this domaine is situated on a beautiful spot on a hill where you can look far for 30 kilometers nearby Beaulieu sur Layon. This vintage was not so easy, but the winegrowers delivered a fantastic performance. It's not sweet only, but also has nice acidity that makes it a very interesting bottle. Peaches. Buttery. — 9 years ago

Michael Baldonado

9.7

Aromas of white flower with underlying honey notes. Green apple skins and Meyer lemon on the palate followed by a racy and long mineral finish. Absolutely stunning! — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Hard to separate the wine with the history, but it really was stunning. Carmelites Apple, honey, brioche, Tatin, gold. Elegant and balanced. — 10 years ago

Pat Taylor

9.2

Am I drunk or is this wine fantastic? Both. — 10 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 11 years ago