Philip Dobrin

9.4

Still not worth the price but really great — 4 years ago

Rebecca Avery

8.9

Very fruity, clean finish, acidic. — 5 years ago

Fredybeans

9.2

Jaune clair
Nez exotique et marin
Bouche pleine et gourmande superbe touche de bouche finale gourmande et dense le bois part avec l air — 5 years ago

with El

Michael blake

9.5

Delicate pear, good acidity, off dry — 7 years ago

Ryan Mullins

9.2

Lots of firm acid and fruit still — 7 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 8 years ago

with Saarim and Fred

Shafiq Perry

9.0

Easy drinking Bordeaux. — 8 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Hard to separate the wine with the history, but it really was stunning. Carmelites Apple, honey, brioche, Tatin, gold. Elegant and balanced. — 9 years ago

Mike Dombrow

Buyer Sunfish Cellars

8.9

Nice expression: cut between appley hay and peach pie. Great zip of acid that slices the sugar through the finish. — 9 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.0

Dried leaves and a bunch of apples wrapped up in lanolin — 12 years ago

Romain Fitoussi

8.9

Dominant Pinot Noir, plus gamay and cot .. Light red wine, good minerality. tangy notes of berries, nice acidity, nice freshness. A wine with nuances typical of the Loire Valley. — 4 years ago

Gilbert Van Hassel

8.9

Plain, light, delicious. All forward red fruit. No wood left. No burn, just great with a Korean barbecue — 5 years ago

Kenneth Emerson

9.1

Lemon acid — 6 years ago

Brendan Baker

9.2

Intense citrus, high acid, very nervy ⚡️⚡️🎉 — 6 years ago

Tim Edge

9.3

Very balanced dessert wine. Great with lemon pudding cake — 7 years ago

John Skupny - Lang & Reed Wine Company

9.1

Amazingly concentrated - searing sweet fruit on palate - very young. — 8 years ago

Michael Baldonado

9.7

Aromas of white flower with underlying honey notes. Green apple skins and Meyer lemon on the palate followed by a racy and long mineral finish. Absolutely stunning! — 8 years ago

Patrick Dorsey

9.5

It's probably difficult to make mead that tastes this honeyed. Gorgeous. — 9 years ago

Ilovewine

9.4

Happy birthday Chris (3 months ago) — 9 years ago

Nina Izzo

9.3

Très aromatique beaucoup de fruit et un bel équilibre et longueur. Très riche et tanin bien fait — 10 years ago

Noel Geisen

9.2

great with the foie gras !!! — 5 years ago

Eric Hahn

9.1

Tasty fruity weeknight....dry — 5 years ago

Michael Ochsner

9.1

Crazy reduction. Smoke and dark fruit. Rather rustic and unique. — 6 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 7 years ago

Max Jewell

9.7

Simply top notch Chenin. — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Fresh beautiful classic meursault en magnum — 8 years ago

Kate Cotty

8.9

Love dessert wine!!!! — 8 years ago

with Sara

Jazmin Davila

9.2

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red — 9 years ago

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 9 years ago

Masa Kuzume

8.9

This is white wine. — 10 years ago