Gilbert Van Hassel

9.2

Old style label, old style wine. Full bodied, full power, wine is sweet misses some acid and hence balance. — 4 years ago

Robert Stackowiak

9.0

One of the better wines we have tried in northern Michigan - bright flavors of cherry and strawberry. November 2020. — 5 years ago

Pooneet K

9.2

A very nice Pommard. Decanted for 4 hours at the suggestion of the fine folks at Chambers St. Layers of aromatics reveal currant, plum, and earth / leather. Lots of dark cherry on the palate. Very complete with a long finish with some great acidity. Tannins certainly there and even after 4 hours a touch of oak is faintly evident, but not in a bad way. Thoroughly enjoyable. — 6 years ago

Dave Montagne

9.0

Very pretty aroma and delicious fruit and long finish. Merci Mathieu! — 6 years ago

Kavita Nar

8.9

Good for $15. On the sweeter side but pleasant and easy drinking — 7 years ago

Lyn Farmer

9.1

Not a rosé for the faint of heart. Saignée and 100% Grand Cru Pinot Noir this has plenty of red fruit and minerality. Robust and captivating with food. — 7 years ago

Sandie Harris

9.8

Fabulous! Had with a French classic Boeuf Bourguignon. Stuttgart 2008. Bold and smooth. — 8 years ago

with Jessica

Manj Gunawardane

9.1

Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 4 years ago

Cari Brown

9.5

Deliciously jammy and smooth. Definitely a new favorite! — 5 years ago

Shengli Hu

9.2

Fresh lemon and Creme Fraiche. Sea salt, fresh herbs, wet stone, and fleshy ripe yellow apple. Touch of sweet spices, cream, and a slight hint of vanilla on the long enjoyable finish. 15% new oak. Elevated acidity, medium body, elevated intensity. Round and creamy mouthfeel. — 6 years ago

Rafael Solorio

9.2

Beautiful, peppery Pinot.

Aging great. One I wouldnt mind always having around. — 7 years ago

Jim Weaver

8.9

Nice red blend. Complex, hints of each varietal from nose to finish. Paired with grilled steak. Bought at tasting. — 7 years ago

Christian Charette

9.5

Sunday night sabbaths — 8 years ago

with Amber

Eric

9.0

Lots of pears. Acceptable and then some! — 5 years ago

Anjali V

9.5

100% Pinot Blanc — 6 years ago

Shengli Hu

9.0

Nose of opulent plum, blueberry, dark cherry, wet stone, licorice, and (slightly) sweet vanilla. Medium concentration. Medium+ intensity on the palate (and nose). More minerality and violet notes coming through on the palate. Medium acidity, medium+ tannins, and medium+ alcohol. Medium+ finish. 15% new oak. — 6 years ago

Randy Fuller

9.5

The two Bordeaux varieties and one from Burgundy give the wine its characteristics - smoke and spice from the Merlot, full fruit and herbs from the Cab Franc and a tart finish from the Pinot. The Pinot shows much more than 1% might suggest. Smoke, herbs and red fruit are abundant, but the Pinotesque notes of cola and black tea deliver a solid smack. Cool climate rings true here in a delightful wine. — 6 years ago

Michael Falk

9.3

Great great nose of red apples.... palate very smoth with a play between lemon and apples... fine perlage with a long yeasty end — 7 years ago

Mark Hodges

9.2

Bubbly and not too sweet. — 8 years ago

Ricky Slade

9.1

Delish, solid Champ, smooth, green apple. — 9 years ago