Max Gottesfeld, FWS, CSW

8.9

Loads of soft black fruits. Black fruits on the palate with balanced acidity and dusty/rip/softish tannins. Surprisingly good but needs to be served at cellar temp for real. I throw it in the fridge yesterday and took it out with dinner tonight. — 11 years ago

Renee Olano

9.7

At little bird in Portland. Even a non rosé lover liked it — 12 years ago

Dan Burrill

9.7

Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 12 years ago