Chloe Regan

9.4

In comptoir with Archie nice red wine — 9 years ago

Marco Wessel

9.0

Delectable matching guys: rousette de savoie is made from Altesse which is a white grape. — 10 years ago

Geoff Jones

9.1

Superb in l'outa les gets — 10 years ago

Renee Olano

9.7

At little bird in Portland. Even a non rosé lover liked it — 12 years ago

Sam Lieblich

9.0

Was drunk? — 10 years ago

Myriam Robichaud

9.3

Très bon. Puissant. Fruits murs. — 10 years ago

Patrick Serr

9.0

Bright and crisp, with mineral notes — 10 years ago

Max Gottesfeld, FWS, CSW

8.9

Loads of soft black fruits. Black fruits on the palate with balanced acidity and dusty/rip/softish tannins. Surprisingly good but needs to be served at cellar temp for real. I throw it in the fridge yesterday and took it out with dinner tonight. — 11 years ago

Alessandro Nardi

9.1

Light bodied Pinot from savoy. Earthy, savory, iron flavor. — 10 years ago

with Gabrielle

Christina Heflin

9.4

Fruity and quaffable — 10 years ago

Maxence Guilluy

9.2

Green plume (Mirabelle), muscat, orange, acid, honey — 11 years ago

Dan Burrill

9.7

Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 12 years ago