Jason Brater

8.9

Raspberries and unsweetened cocoa powder. Touch of white pepper and some woody notes. — 7 years ago

with Heather

Nancy Croisier, CSW

9.5

My favorite Pinot in a lineup from Tony Rynders. — 9 years ago

with Doug

Stephen Blake

9.0

It's got two pintail ducks on the label. What more do you want. — 10 years ago

Craig Schnabel

9.1

Great a little like Camus — 10 years ago

John Clinton

9.0

Bright, chewy, juicy & lush. Chilled w/grilled Polish charcuterie. $18 — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.6

They don't make 'em like this anymore. — 11 years ago

Jules van Cruysen

9.5

Awesomely funky but still varietal pure orange Pinot Gris! Our best seller at the moment! — 11 years ago

Matt Young

9.2

Nice barbera at Olive & June in Austin. Very ripe overall, fruit forward, a little acidic and on the lighter side. Went well with the food. — 11 years ago

Sebastian Goodwin

9.3

Yummy light Bordeaux after cirque du soleil show — 11 years ago

Christy Canterbury MW

Master of Wine

9.7

V possibly the most exciting #Bordeaux blend I've ever tasted from #SouthAfrica via @vilafonte @bollewbroadbent — 12 years ago

Michael Everett

9.5

One of my favorites — 8 years ago

with Jamie

Kirk F

8.9

Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 9 years ago

Alder Yarrow

Wine Blogger Vinography

8.9

Nice bright balance between rich fruit and zingy zippy crispness. Apples lemon and creme anglais. — 9 years ago

Jimmy Masters

9.7

A delicious Russian River Pinot Noir!! — 10 years ago

Michael Shick

9.5

Impressively complex and interesting for a good very good price. — 10 years ago

Alexandre Calvi

8.9

A great value for this Merlot based Bergerac, crunchy tannins and just ripe black fruits — 11 years ago

Gina Nord

9.4

Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.8

2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 11 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

with Katie

Pamela Pearson

9.5

Recommended by my dear friend Tom — 12 years ago

Kacie Lyn

9.4

Juicy black berry heft; get the magnum — 9 years ago

Danny Gabai

9.1

Just slightly oxidized but really nice. — 9 years ago

Matt Sterr

9.1

Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago

Mike

9.1

Very small Napa winery. Full bodied. Blackberry. Reasonable tannin level. Very, very nice! — 10 years ago

Connor Barbaree

9.0

Fresh and bright, but with good weight as well. A slight waxy mouthfeel adds a perception of richness not found in other Sancerre at this price point. — 10 years ago

Pauline Farmer

8.9

Peppery but also jammy. — 10 years ago

Elle Platter

9.0

My in-laws always have this on hand...like water :) — 11 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago

Nate Miles

9.0

This one shows up nekkid and ready to party. No pretense or teasing. Old world, light/med w a bit of grip. VALUE. — 11 years ago

Kirk Wallace

9.4

Light as water and as piercing as a rapier. Delicious and yet not glu glu. Just the right touch of minerality and fruit, by turns. — 12 years ago