Grassy buttery, burnt meaty delicious smell, so savory, light yellow, acid over tannin — 5 years ago
A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 6 years ago
Just slightly oxidized but really nice. — 9 years ago
Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago
It's got two pintail ducks on the label. What more do you want. — 10 years ago
Love! Easy drinking — 3 years ago
Prunes, dusty rose. Great structure. Lingers forever. — 5 years ago
Loved! Rich but easy drinking! Subtle spice smell. — 6 years ago
not super pronounced but still very refreshing and drinkable for a Rose. has hints of strawberries/red fruit also kind of herbal — 7 years ago
Juicy black berry heft; get the magnum — 9 years ago
My favorite Pinot in a lineup from Tony Rynders. — 9 years ago
The 2019 C3 is composed of equal parts counoise and cinsault with carignane rounding out the blend. Having the former two in the lead gave this one the aromas and flavors of cherry pie, as well as notes of pomegranate and lingonberry. Very fresh, and an excellent choice to go with our bison hot dogs on the grill! 40% Counoise, 40% Cinsault, 20% Carignane. 5/30/22. — 4 years ago
This is very nice! Full bodied, almost sweet but not. Warm. — 6 years ago
Mild smooth and dry — 7 years ago
One of my favorites — 8 years ago

Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 9 years ago
Very small Napa winery. Full bodied. Blackberry. Reasonable tannin level. Very, very nice! — 10 years ago
Peter Sultan
Rounder than usual which I like — 2 years ago