Matthew Cohen

9.2

Nose needs 45 minutes to settle down. Nice fruit. Not at all severe for an extra brut. Good crunchy mineral finish. — 7 years ago

Ariana Orianna Larson

10

Best tasting wine I’ve had by far. Brice bought in Ohio. — 7 years ago

Lyle Fass

Founder Fass Selections

9.4

In a great place. Like a Volnay crossed with a Chiroubles. — 8 years ago

Sergio Hernandez

9.0

bigger than expected for a gamay- medium to full body with bright juicy cherry & anise - having it with steak tonight, should be perfect — 9 years ago

Frances Anne

8.9

Balanced, slightly sweet but with a dry finish. Great value for a delicious BC rosé — 9 years ago

Johanna W

8.9

Prisvärd! — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Creamy, elegant, balanced, and very elegant. Delicate. So pure. 70 Pinot, 30 Chardonnay. With such delicacy. — 9 years ago

Marcos Fonseca Santos

9.2

28.01.2015 — 10 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.4

Lots of meunièr on this rose. He did wonders with it. Turns the palate upside down where you can taste the wine more than the bubbles. — 11 years ago

with Susan

Gunnar Skoglund

9.0

Juicy and well balanced. — 12 years ago

Matthew Cohen

9.3

So vinous. Juicy. Direct. Bought from Fass Selections. — 7 years ago

with Lyle

Louise Andersdotter

9.0

Citrus. Gott!! — 8 years ago

Lyle Fass

Founder Fass Selections

9.2

Toasty, juicy, concentrated, elegant and mineral. Beautiful mouthfeel. So textured. Wonderful. — 8 years ago

Hasegawa Noa

9.3

Brightly Earthy — 9 years ago

Peter van den Besselaar

8.9

Vintage 2015 / there is an army of interesting 'petit vins' in France, that makes you happy when you taste them. This sauvignon blanc offers nice citrus smell, impeccable balance with lively acidity. Much better than mediocre Sancerre! We drank it with melon/ham and broadbeans/halibut. It's a terrific impuls for a good mood. — 9 years ago

Kyle Doucet-Walter

9.0

Everything fun about cab franc is in this bottle. — 9 years ago

Lauren Kemp

9.7

Had not heard of this producer, but selected it based on the excellent 1996 vintage. Fantastic. Vibrant fruit, great acidity. Got better and better as it opened up. — 10 years ago

Benoit TABAKA

9.0

encore un peu jeune. Mais apres une petite oxygénation, il est delicieux — 11 years ago

Peter C

10

This is just sick! The nose just blew me away at first whiff. — 11 years ago

with Lyle and Richard

Stephanie Vermillion

9.7

Vicky, Dave — 12 years ago

Beau Carson

9.2

Definitely on its last legs, but there's still life in this bottle. Sweet cherries and raspberries with a caramel sweetness to it. Drinking a part of history. — 7 years ago

Peter C

9.4

So glad I loaded up. Just gets better and better. — 7 years ago

with Cher

Sipping Fine Wine

8.9

Located in the cool Sonoma Coast viticultural region, founded in 1973 by Brice Cutrer Jones. Straw yellow with stone fruit aromas, citrus and spice notes. On the palate apple and pear with oak and nutty flavors. Savory with creamy buttery texture on a lingering finish. Nice value. — 8 years ago

Emily Rath

9.1

Animal, wild, floral, forest fruits, ripe and juicy and incredibly well balanced. 👏🏻🐾🌲🐗🍓 — 9 years ago

Carlos Mejia Greene

9.0

Cooler than a Californian, but definitely more heat that one from BC. Smooth but still flavour. Paired with grilled sirloin
Then with mexican chilorio. A bit hot with it, but good taste. — 9 years ago

Vincent Bottreau

9.3

Superbe densité ! — 9 years ago

Kati Leach

10

Ahhhhhhmazing!!!! — 10 years ago

Oliver Schweitzer

9.1

Le Lunch/Déjeuner. — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Iron, cedar, cherry, spice, baby bit of brett on nose. Palate is similar in a lean style. Absolutely delicious. — 12 years ago

André Guérin

Manager Ambassador Wines & Spirits

10

This one is a blueberry bomb, but in the best way possible! Perfectly extracted. Could easily be used to bridge Cali Pinot drinkers into the world of Burgundy. Damn good! — 12 years ago