Uncork it. Put the cork back in. And then shake it. Then drink. — 5 years ago
Just love This wine.. 😀 — 5 years ago
Well balanced wine with good acidity for food pairing. Dry (low sweetness) — a year ago
French, oxidative Macabeo. Acidic, caramel, spices, nutmeg, cinnamon — 4 years ago
Juan Pablo Perez
Nariz: frambueasa, mora, regaliz, especies
Boca: Tanino M/M+, Acidez M/M+, Alcohol M+ — 4 months ago