Ashley Butler

9.6

Tasted with burgers in May 2020. Juicy and delicious — 4 years ago

Renee Main

9.5

This is fun! Dried Grenache from California makes a lighter, more food friendly wine than it’s dried grape counterparts. Nice acidity, medium concentration, beautiful petal flavors. — 5 years ago

Michael Walker

9.8

Solid earth free Rhône — 6 years ago

with p

Patrick Flynn

9.0

Dry, ping, bubbly, special. Great value — 6 years ago

Kelli Hogan

9.5

Wonderful, round and light. Gold color — 6 years ago

Andrew S

9.1

Lemon curd, quince, sea spray. Perfect subtlety with poached cod dish while still providing complex flavors. — 8 years ago

Brian Reams

9.1

Great sparkling rose. Nolita wine merchants nyc — 9 years ago

Adam Kincaid

9.1

Incredible — 10 years ago

Dean Butler

9.0

At Petit Philippe — 4 years ago

Stuart Scheff

9.2

I’m really enjoying my new love of Beaujolais. A wonderful welcome to spring — 5 years ago

Jonathan Salky

9.0

Really enjoyed this wine. Clean, smooth mouthfeel. No oak or butter, but no tartness either. Could drink this by the pool all day. — 6 years ago

Mary Orlin

9.4

Great fruit, earth, spice and minerality — 6 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Thirst quenching and wonderfully refreshing. Rocking minerality and precise acidity. — 8 years ago

Mark N Ricca Jr

8.9

Another great QPR burg. — 8 years ago

Kevin Reid

10

Did you know @drycreekvnyd coined "Old Vine Zin"? This 2011 Beeson Ranch Zin is stellar. — 10 years ago

Lance E. Farman

9.2

Textbook. Excellent value. — 5 years ago

Tom Casagrande

9.4

Night 2 notes: Just a killer Chablis. The purity and crystalline nose has citrus drizzled barely ripe peach, unbelievably sweet limestone/chalky minerality, a wee bit of damp earth. Intensely flavored yet almost weightless. Pure, very nicely integrate acidity. Great balance and nice persistence. — 5 years ago

Kai Wright

9.1

Beach day bubbles. Bright, fresh gamay from around Julienas. Just a slight hint of bread under the juicy berries. #OBX2018 ☀️🍾 — 6 years ago

with Jedd and Derek

Daniel K

9.0

Cranberry and dark cherry. Floral aromatics. More concentrated than their savigny bottling, but not what I would consider a complex wine — 6 years ago

Aaron Tan

9.0

Great value for monies. Flinty flinty with tropical fruit notes. — 8 years ago

Vino Kaela

9.0

Josh Jensen delivers quality year in and year out. His 2013 Central Coast Pinot Noir is well balanced with ripe fruit, nice oak development and integration. As always he sources from some of the top vineyards from Santa Barbara's Bien Nacido Vineyard to Monterey's SLH Doctors Vineyard and as far north as Santa Clara's Besson Vineyard. Putting together a wine of great quality and thought. — 9 years ago

Uli Klumpp

9.3

Really nice... got this at a bargain price from Ahlgren's ongoing library sale. Aged very gracefully, beautiful garnet color. On the subtler side, feels like a French Cab rather than a CA one (I was told that the fruit doesn't always ripen entirely in this vineyard). Winemaker's comments: 100% Cabernet Sauvignon. Dusty, velvety, aromatic varietal bouquet with hints of cherries. Fully balanced palate, soft tannins, good finish. Egg white fined, unfiltered. 257 cases produced. Bottled December 6, 1990. — 10 years ago