2005
Bu à Noel 2017. Tres bon avec le foie gras — 6 years ago
Very nice. Like it a lot. Will try to stop by tomorrow Todd. — 7 years ago
This bottle was a big improvement over my previous bottles. This had more depth and complexity. — 7 years ago
Really cool dessert wine. Briney, Honeyed. Had sort of a black olive thing going on as well. — 8 years ago
Dark and rich in color, full of cherry black pepper, jammy and delicious, big mouth and velvety texture — 9 years ago
Caramel and fig Newton. A nice change of pace for my birth year wine from my usual Sauternes. — 6 years ago
Loved this! Dry, lime zest, nice texture - grapefruit nose but much more muted on the palate ( which is fine by me). Could easily be my go-to sav blanc — 7 years ago
2010. Absolutely perfect for a CdR. Dark fruit, spice, earth, barn wood. — 8 years ago
Deliciously lush. — 6 years ago
2015. Bought a bottle, went back for a case. Great stuff, suitable earthiness. A little rustic and needing a year, but, WOW. — 6 years ago
Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 7 years ago
Ripe and too young, but halfway good — 8 years ago
Good old fashioned honey water. — 8 years ago
Absolute loved this! Perfectly paired with fois gras and spiced bread. — 8 years ago
Absolutely delicious, extremely unique and just a fun glass of VDL — 9 years ago
Илья Кузьмичев
Лудинг.
Немного летучки, тонкий бруснично-ежевичный нос, немного подлеска, мясо. Во рту мягкое, шелковистое, повторяет нос, средняя кислотность, хороший финиш. — 5 years ago