William Hughes

9.2

Completely delicious Roussanne! The nose is mineral and pear skin. The nose carries through to the palate along with beeswax. Wonderful acidity keeps the mouth watering. — 10 years ago

Liz Dzwonek

9.2

100% roussanne and feeling those aromatics and alcohol 😏 — 11 years ago

Tannin Wine Bar & Kitchen KC

9.1

2010. Citrus, strawberry, fresh herbs, flowers. Dense and rich but with vibrant acidity. — 11 years ago

Patrick Arres

9.0

A top one from Savoie... — 12 years ago

Anthony Lynch

9.3

2014. Next-level Bergeron, from epic steep terraces climbing up the Alps. A textural and aromatic beauty. — 10 years ago

Noelle Lothamer

9.0

I want to take a bath in this. — 11 years ago

with Roastmaster

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

2 year old lambic laid down on whole Bergeron apricots for two months. — 12 years ago

Jiga Hitorn

9.0

Light buttery number — 10 years ago

with cabernet and David

Charles Gibbs

9.7

Off the chain. If you like crisp acidity and crazy minerality, go for it! — 11 years ago

Neil Barham

9.4

Jean Vullien Chignin Bergeron - aka Roussanne — 11 years ago