Chip Hughes

9.3

Tasted over the course of five days alongside a great Monthélie and a fabulous old vines cru Bojo. On day five, I’d say this bright, cerise-scented, regal and composed Pinot carried the day. Like most Barmès Pinots over the years, there’s more than a hint of Chambolle. Impressive. — 5 years ago

Cynthia Van Frank

9.1

Justin brought this dry floral summery refreshing white wine — 6 years ago

Peter James

9.0

Lefferts Party 🎄 - Thanks Amber & Mike — 7 years ago

Bonnie Chu

9.0

Great dessert wine! Golden and succulent. A tad sweet than the non dessert gewurtz #moorebrothers $26 — 7 years ago

Amer S. Ahmed

8.9

A nice dry Riesling with refreshing acidity to match roundness of flavor — 8 years ago

Chip Hughes

9.4

Acacia + pure, vinous sap + marzipan + electric acidity. Hengst is French for stallion, and this fits the bill. Superior! — 9 years ago

Diana

9.0

Is geen Crèmant!! Maar de Pinot Blanc.
Ganzengors, euro 16.95.
Kleur; goudgeel
Geur; complex, abrikoos, bloemig, kruifig, iets van amandel
Smaak: vol en veel en rijk, met zachte zuren, volle smaak met iets van abrikoos, mandarijn, amandelbitter, toch ook fris. Erg lekker! — 10 years ago

Yutaka Hisaeda

10

supported a dessert. 150530. With Semih Family and Ohara Family. — 10 years ago

Jamie Prettitore

9.4

Just beautiful. Perfect balance of sweet and spice with acid backbone. — 11 years ago

Patrick Fitzsimmons

9.5

High body, sweet, herbaceous. — 11 years ago

Peter Zandbergen

9.1

Murmure 2015 vintage. Very nice luncheon wine — 6 years ago

with Sophie

Sarah Smith

9.1

Not sweet. Really refreshing. Drank at Yaeger’s House. — 6 years ago

J Levenson

9.1

Seriously, this incredible six plus year Pinot was just $25. Certified Biodynamic to boot. Smooth tannins and bright acidity. — 6 years ago

Ivonne Nill

9.0

Rich without beeing cloying, dry, with slight tropical notes, moderate acidity and ripe stone fruit, so satisfying! — 8 years ago

Justin Hansohn

9.0

Bubbles anyone? — 9 years ago

Kyle Doucet-Walter

8.9

Rich, ripe and delicious. — 9 years ago

Ed Lehrman

8.9

2008--Not bad, clean, but not very expressive. — 9 years ago

Joshua Corea

9.0

Lovely on the lemon (one) drop. If this is the mans way I see no Riesling not to take it. — 10 years ago

Sebbie Kenyon

9.0

Loved it , — 11 years ago

with Michelle

Vincent Bottreau

9.3

Limite pour certains desserts opulents — 11 years ago

Peter Zandbergen

9.3

Real good stuff! Fresh and at the same time mouth filling textures. Good balance — 6 years ago

Peter Zandbergen

9.3

132 months 'sur lattes'. Very fresh and could fool me for being a champagne. — 6 years ago

Bonnie Chu

9.0

Super peachy upfront, less ripe on the palate. Crisp with lots of minerally stone fruit. $27 with shrimp, asparagus, and artichoke spring risotto — 6 years ago

Chip Hughes

9.4

Great tension between racy & creamy elements. Wet stones, orange peel, cream, chervil. Impeccable. #barmesbuecher #pinotblanc — 7 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Love Barmes wines . This is so interesting , very complexed . Beautiful minerality , with a long finish . — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Sweet. A little nectar & honey. A lot of residual sugar. Glad I tried. — 9 years ago

Woogene Lee

9.7

Bio Sparkling. Damn tasty. Not super expensive. A bit riper and not as much minerality but way fun. — 10 years ago

Steven Gullo

8.9

Light golden color, lush spicy palate. Great with blue cheese. — 10 years ago

Celia Develey

9.5

Gold. (Sir lie) parfumé, medium bodied. Toast (roast chicken!!) dried apricot, flower and bitter almonds. Medium a acidity. Food friendly ☺️ — 10 years ago

Vincent Bottreau

9.2

Moins droit que le #1998 — 11 years ago