Peter Zandbergen

9.1

Murmure 2015 vintage. Very nice luncheon wine — 6 years ago

with Sophie

Bonnie Chu

9.0

Super peachy upfront, less ripe on the palate. Crisp with lots of minerally stone fruit. $27 with shrimp, asparagus, and artichoke spring risotto — 7 years ago

Tom Casagrande

9.3

Alsace Gewurz is a wine I pop when I want to reward myself. Tonight it’s a reward for getting a lot of yard-work done on a ridiculously hot and humid day and not getting dehydrated.

The nose is Gewurtzy, of course, in that it shows lychee, apricot, and musky florals, but what really sets this apart from the run-of-the-mill G-Dog is its minerality. Takes it from the verge of cloying, with which Gewurz can flirt, to something special. Soft and full in the mouth, slightly sweet. Very long finish. — 7 years ago

Ivonne Nill

9.0

Rich without beeing cloying, dry, with slight tropical notes, moderate acidity and ripe stone fruit, so satisfying! — 8 years ago

Justin Hansohn

9.0

Bubbles anyone? — 10 years ago

Chip Hughes

9.4

Acacia + pure, vinous sap + marzipan + electric acidity. Hengst is French for stallion, and this fits the bill. Superior! — 10 years ago

Diana

9.0

Is geen Crèmant!! Maar de Pinot Blanc.
Ganzengors, euro 16.95.
Kleur; goudgeel
Geur; complex, abrikoos, bloemig, kruifig, iets van amandel
Smaak: vol en veel en rijk, met zachte zuren, volle smaak met iets van abrikoos, mandarijn, amandelbitter, toch ook fris. Erg lekker! — 10 years ago

Celia Develey

9.5

Gold. (Sir lie) parfumé, medium bodied. Toast (roast chicken!!) dried apricot, flower and bitter almonds. Medium a acidity. Food friendly ☺️ — 11 years ago

Vincent Bottreau

9.3

Limite pour certains desserts opulents — 12 years ago

Peter Zandbergen

9.3

Real good stuff! Fresh and at the same time mouth filling textures. Good balance — 6 years ago

Cynthia Van Frank

9.1

Justin brought this dry floral summery refreshing white wine — 6 years ago

Peter James

9.0

Lefferts Party 🎄 - Thanks Amber & Mike — 7 years ago

Chip Hughes

9.4

Great tension between racy & creamy elements. Wet stones, orange peel, cream, chervil. Impeccable. #barmesbuecher #pinotblanc — 8 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Love Barmes wines . This is so interesting , very complexed . Beautiful minerality , with a long finish . — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Sweet. A little nectar & honey. A lot of residual sugar. Glad I tried. — 10 years ago

Woogene Lee

9.7

Bio Sparkling. Damn tasty. Not super expensive. A bit riper and not as much minerality but way fun. — 10 years ago

Steven Gullo

8.9

Light golden color, lush spicy palate. Great with blue cheese. — 10 years ago

Yutaka Hisaeda

10

supported a dessert. 150530. With Semih Family and Ohara Family. — 10 years ago

Jamie Prettitore

9.4

Just beautiful. Perfect balance of sweet and spice with acid backbone. — 11 years ago

Vincent Bottreau

9.2

Moins droit que le #1998 — 12 years ago

Peter Zandbergen

9.3

132 months 'sur lattes'. Very fresh and could fool me for being a champagne. — 6 years ago

Sarah Smith

9.1

Not sweet. Really refreshing. Drank at Yaeger’s House. — 6 years ago

J Levenson

9.1

Seriously, this incredible six plus year Pinot was just $25. Certified Biodynamic to boot. Smooth tannins and bright acidity. — 7 years ago

Bonnie Chu

9.0

Great dessert wine! Golden and succulent. A tad sweet than the non dessert gewurtz #moorebrothers $26 — 8 years ago

Amer S. Ahmed

8.9

A nice dry Riesling with refreshing acidity to match roundness of flavor — 9 years ago

Kyle Doucet-Walter

8.9

Rich, ripe and delicious. — 10 years ago

Ed Lehrman

8.9

2008--Not bad, clean, but not very expressive. — 10 years ago

Joshua Corea

9.0

Lovely on the lemon (one) drop. If this is the mans way I see no Riesling not to take it. — 10 years ago

Sebbie Kenyon

9.0

Loved it , — 11 years ago

with Michelle

Patrick Fitzsimmons

9.5

High body, sweet, herbaceous. — 11 years ago