Veronica Castro

9.9

The Ramonet was beautifully intergrated and the Prunot was still so fresh. — 11 years ago

with Leah

Kristin wenderlich

9.5

Lovely. Cherry fruit, with backbone, spice, lots of earth and herbs. great bottle. — 11 years ago

Norman Acosta

9.7

Honey toast, red apple skins, Meyer lemon preserve. med plus acid. Simply delicious. — 12 years ago

Renato Rodrigues

9.1

Bourgogne que funciona bem demais... — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.3

2011: lovely and very elegant. Not a profound nose, but alluring with a spring flowers touch, chalky stone and good fresh primary fruit (Apple, peach). Quite nervy on the palate with a distinct vein of minerality. Med- bodied, with fresh acidity and only lightly creamy, with a hint of oak to finish. Real top stuff. — 11 years ago

Kevin Yen

9.4

2013/6@QianYueGe restaurant before Burgundy tours — 12 years ago

Jose Marquez

8.9

No surprises, though, very good! — 11 years ago

Dirk Pitt.

9.2

Great structure, elegant, good fruit, acidity and balance . A present surprise and a pleasure to drink. — 11 years ago

with Christina, Fred and 1 other

Michael Mugmon

9.4

With dinner at Ad Lib. — 12 years ago

Max Coane

9.2

Grey Market Ramonet. Butterscotch Apple silky smooth — 13 years ago