Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 8 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 10 years ago

with Saarim and Fred

Catherine Monaghan

9.0

Smooth with lovely berry flavours perfect for a Sunday roast — 11 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 9 years ago

Cameron Hobel

Owner/Winemaker Hobel Wine Works

9.0

Deliciousness — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Very interesting, well priced, #cabfranclover #merlot — 10 years ago

Jazmin Davila

9.2

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

On the nose, sweet, floral, dark cherries, touch of plum, black raspberries, raspberries, red licorice/cola, lovely funk, canopy leaf, perfumed red florals and fine, sexy, chalky minerality. The mouthfeel is beautifully crisp...medium body. The fruits are bright and tantalizing. Strawberries, dark cherries with Rainer cherries blended in, cranberries, pomegranate, plum, black raspberry, raspberries, soft, super fine powdery chalkiness, crushed dry rock powder, light beautiful spice, red florals with a touch of violets, perfect acidity and a well balanced, polished finish. Photos of, the property entrance, Chevrey Chambertin vineyard and Arnaud. History and producer notes...Domaine Denis Mortet was founded by Denis Mortet in the early 1990s. Strangely, he took his own life at the age of 51 in 2006. He started with modest holdings to become a very well respected Winemaker in Burgundy with his 1993 wines. His son Arnaud has now taken over. The estate vines are relatively young at 25 years. The Domaine's 10 hectares encompass 14 different Appellations, including two Grands Crus in Clos-de-Vougeot and Chambertin. All their wines including their village wines see new oak. This wine is a blend of all their Chambertin holdings and fermented in around 30% new oak. — 9 years ago

Shafiq Perry

9.0

Easy drinking Bordeaux. — 10 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 12 years ago