J Choi

9.5

Gamay. Magnum — 2 years ago

Ellen Clifford

9.2

A little earthy and brooding but it’s got that mid-palate zip of sunshine and flowers. Love me some Bandol. — 3 years ago

Mark S.

8.9

Earthy aroma. Acidic, slight stimulation to my throat. Strawberry and sour berries. 2015 @1250, Kping -, 201217-201219 — 5 years ago

Melinda Burks

9.0

Really nice wine-I’m not typically one who drinks sparkling wine but this one is really good! Fruit forward but still dry and pairs well with seafood or perfect for a toast! — 6 years ago

Byron Hewett

9.3

From 375. Powerful, rich, and round. — 7 years ago

Paige S

9.7

I love you, I love you. — 8 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Collin Moody

9.4

Elegant, needs some time — 9 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 10 years ago

with Blaine

Monique Gillioen

9.5

Wine tasting € 79 — 3 years ago

John Riddick

9.0

Mostly 2016, disgorged Jan 2019. Very yeasty when first opened. Lots of good red fruit. Lacking refinement. Overall great experience. — 3 years ago

Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 5 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 6 years ago

Nelson Fitch

9.2

Perplexing but tastes great. — 7 years ago

Janet Cam

9.4

MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 8 years ago

Chris Leon

9.2

Very pretty bottling of Cerise — 8 years ago

Rolando Mir

9.5

Honey and apricot. Probably the best dessert wine I've had. — 9 years ago

Maya Kaczorowski

9.0

Light and slightly peppery. Very enjoyable — 10 years ago

Liz Dzwonek

9.4

Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 10 years ago

Delectable Wine

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9.5

The 2019 Pinot Noir Campbell Ranch is fabulous. Complex and multi-dimensional, the 2019 is dynamic and super-expressive. Rose petal, lavender, spice, sage and mint play off a core of dark red/purplish berry fruit. This is a terrific Pinot from the northern part of the West Sonoma Coast. (Antonio Galloni, Vinous, June 2022)
— 3 years ago

Keith Crump

9.2

2011 very bright spicy fruit but balanced — 4 years ago

Gil Pontes III

9.2

Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 6 years ago

Ben Bradford

9.2

October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Alan Doughty

9.1

Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes. — 8 years ago

Jeremy Klepper

9.0

Dark cherry, but light to medium body. Little bit of leather and herbs specifically sage. Very typical of northern Cali Pinot super easy to drink. — 9 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago

with Andy

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 11 years ago