Devine with gravalax but otherwise slightly flat not well balanced — 8 years ago
A lovely iteration. Just old enough to enjoy. — 9 years ago
It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 10 years ago
In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 10 years ago
It is actually sad to open this wine so early. We need to meet again when we are both more mature — 11 years ago
Tropical floral...very showy. — 11 years ago
I seriously can't help myself with the French whites. — 13 years ago
Yep, this is what aged Riesling is about. Ample acid, fruit, tertiary notes all balanced with a M+ body and length that doesn’t quit. — 7 years ago
Perfect with grilled seafood — 9 years ago
Creamy, lovely! — 9 years ago
On 24/8/16 da Beaufort a Ambonnay — 10 years ago
On 24/8/16 da Beaufort a Ambonnay — 10 years ago
Lots of dark fruit. Almost jammy. Love it! — 11 years ago
Light and crisp! Semi-sweet — 11 years ago
Candy like Mandy Moore — 12 years ago
Great afternoon wine — 12 years ago
Very smooth, and great finish — 9 years ago
Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 9 years ago
2013 vintage-glass at chez billy sud bar au vin — 10 years ago
On 24/8/16 da Beaufort a Ambonnay — 10 years ago
Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 11 years ago
Very smooth — 11 years ago
Con barbaglini — 13 years ago
C ush
フランス土産、結構しっかり目で美味しい — 7 years ago