Thijs Hendriks

9.4

@delectable: this is the selection de grains nobles — 2 years ago

Collier S. Wiese

9.0

A little toward the semi-sweet but still a crispness and great lychee fruit throughout. — 4 years ago

AJ Gubser

9.0

Nose of cranberry, cherry candy, black pepper and mint(?). Bright and juicy on the palate with tart red fruits and a touch of spice. Good acidity and a kiss of tannins.

Just what the doctor ordered for a summertime red. Lovely stuff. — 4 years ago

Christopher M. Kaprielian

9.0

It was a great purchase, a little try but also a little tart. Not sweet. — 6 years ago

Mike Levin

9.2

Half bottles make for a wonderful treat. Fall yellow fruits and just a touch of toast. — 6 years ago

Matt Perlman

9.4

Cherries, wild berries, earth/sous bois, mineral texture. ❤️ coteaux champenois — 8 years ago

Shannon McLaren

9.1

Creamy, lovely! — 9 years ago

Susan Stribling

8.9

Floral and minerals. — 4 years ago

Devin Healey

8.9

What a saga to get this delivered to me in NJ. Worth it. Love Andre Mack. Love his winery. Love this wine. — 4 years ago

Matt Krych

9.3

Very good white wine. Doesn't have that artificial taste some whites do. — 5 years ago

Kai Wright

9.4

Wow that Pinot is poppin in this. Richly flavored fruit, bready goodness, elegant fine mousse that plays on your tongue like an Ella Fitzgerald scat does on the ear. A wonderful anniversary toast with bae. ❤️👏🏾 — 6 years ago

with Jedd

Lynn Gowdy

9.0

Yep, this is what aged Riesling is about. Ample acid, fruit, tertiary notes all balanced with a M+ body and length that doesn’t quit. — 7 years ago

Michael Greene

9.2

Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 8 years ago

Kyle Harvey

9.0

Delectable Haters. Delicious. — 4 years ago

Stephen Countryman

8.9

Combines a lot of wine profiles in this blend. Fruity without being overly sweet. Healthy amount of tannins. Reminds me of a Barbera d’asti maybe, but with a Syrah mouthfeel. Andre Mack knows what he is doing. — 4 years ago

Hum

9.2

Pretty tasty meunièr! Tat apricot and peach with the gentle brioche. — 5 years ago

Kristen Beavers Haynes

9.6

The best most refreshing white- so crisp and citrusy! — 6 years ago

Peter van den Besselaar

8.9

Vintage 2016 / we all recognise that it is sometimes a sidedish of a sauce that determines what to drink. For me it was a spicy quinces chutney that made I chose gewurztraminer, fresh, lychees in smell, wel balanced taste. / Paired with meatballs and quinces chutney, Munstercheese afterwards Wednesday Meatballsday (10) — 6 years ago

Jon Hoke

9.2

Perfect with grilled seafood — 8 years ago

Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 9 years ago