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Domaine André et Mireille Tissot produces a range of white wines in Biodynamic Viticulture and they use Savagnin, Traminer and Chardonnay - this region was for many years underrated. This Savagnin is aged for 30 months in oak, creating oxidative aromas nutty, saffron, a touch of fruit and saline flavours. — 11 years ago
Fabien Lainé
Blogger VinDeling.com
Domaine André et Mireille Tissot produces a range of white wines in Biodynamic Viticulture and they use Savagnin, Traminer and Chardonnay - this region was for many years underrated. This Savagnin is aged for 30 months in oak, creating oxidative aromas nutty, saffron, a touch of fruit and saline flavours. — 11 years ago