Food friendly bubbly — 9 years ago
Brut Nature 2010 75% Pinot nero e 25 % Chardonnay — 10 years ago
Apple and pear with wonderful acidity and minerality. — 10 years ago
Con barbaglini — 11 years ago
On 22/8/16 — 9 years ago
In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 9 years ago
Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 10 years ago
Candy like Mandy Moore — 10 years ago
I was just poured a sip but it was delightful — 9 years ago
Really impressive! Intensity. Density. Length. Yum. — 10 years ago
Super delicious. Lots of minerality — 10 years ago
Rangy, soft tannins, pleasantly balanced — 10 years ago
Delicious! — 12 years ago
Nicola Morvillo
On 24/8/16 da Beaufort a Ambonnay — 9 years ago