Adriana Fabbro

9.2

Stunning acid, loooong finish. — 3 years ago

Frank Kuo

9.2

Color of beautiful purple with some ruby color in it, nice legs. Nose is nice with sweet dried strawberry ice cream, ripe berries, aldehyde, some refined spice, some fermented cabbage, strength of alcohol, and Coca-Cola. Taste is smooth and follows the nose, no tannins and a bit zesty, sweet berries with black pepper. Aftertaste shows some more Coca-Cola taste and clean. Light yet refreshing and decent flavors. — 4 years ago

Sylvain Rhainds

9.6

2009. Quel grand vin! — 6 years ago

Laurent Godeau

8.9

Crisp mineral with a nice buttery touch. This is an elegant Meursault which needs to age. Very nice potential. — 7 years ago

Stephen Solaka

9.4

Mushrooms and red fruits. Savory nose. — 7 years ago

William Goldsmith

9.4

From mag. Excellent. — 9 years ago

with Roger

Mark Rosse

9.4

Still rocks! — 9 years ago

Chad Brewer

9.2

Very expressive — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Good solid wine. High acidity. — 10 years ago

Craig Williams

9.6

Wow! Great length meets mineral and citrus flavors wrapped around cleansing acidity! Terrific. — 11 years ago

Carlos Gonzalez

8.9

Bright acidity. Lemon mineral. — 3 years ago

Martin Sher

8.9

Balanced, solid budget qpr choice for a first glass of the evening. — 4 years ago

Scott Petrus

9.2

Nice fresh burg. — 5 years ago

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 6 years ago

Jordi Pazo

8.9

Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 7 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 7 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.4

Drinking great right now, depth, texture and beauty with no hard edges — 9 years ago

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

It blossomed in the glass becoming more aromatic and richer. Lovely — 10 years ago

with Sung

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Amazingly well balanced, elegant and funky. Delicious — 11 years ago

Eric Urbani

9.0

I liked it — 4 years ago

Mark Eastom

8.9

Sour cherry, earth, minerality, sassafras, dried flowers and nice acid. — 5 years ago

Severn G

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 6 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 6 years ago

Stanislav Lobanov

9.0

16.5+/20 (90+/100) Вино с ароматами спелой вишни, малины, гранатового сока и легким оттенком кожи. Высокая кислотность и молодые, интенсивные, чуть липкие танины. Насыщенное во вкусе. Мощный вариант Вольне. Пожалуй, этому вину ещё есть куда развиваться. — 7 years ago

Olivier Schutte

9.4

Spent a long time in the cellar - Well worth the wait — 8 years ago

Joe Roth

9.1

Suprising once it opened. Notes of blackberry. — 9 years ago

with Michael

Scott e

9.2

In a good space. Golden color, with very slight but not offensive oxidation. Some nuttiness. Overall very enjoyable. — 10 years ago

with Ellie

Lauren Roseman

9.6

Rich golden color. Notes of honeysuckle, pear and hazelnut on the nose. Fresh pineapple and cantaloupe with a touch nuttiness on the palette. Enjoyably long finish. Great minerality coupled with bright acid make this a tremendous wine. — 11 years ago

with Larry

Leigh Noir

9.4

Super drinkable, smooth. Aroma: hot, earthy, anise. Notes: cassis, blackberry, tobacco, leather. — 11 years ago

with Kyle