Mike Evans

9.3

A bit of oak, but not off putting,, red fruit, drinking well. The oak faded with air and it became more rustic and appealing. — 5 months ago

Russell Lacy

9.0

Lovely! Classic, clean and crisp. — a year ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 5 years ago

Karl Nichols

9.0

Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago

Peter Martin

8.9

Bright cherry with integrated tannins and smooth finish. — 8 years ago

Monica O

9.5

Waiting for hurricane Matthew drinking the good stuff! 🍷 — 9 years ago

Michelle Tracy

9.4

Great taste; great price! — 9 years ago

Neil Cornish

8.9

Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 9 years ago

Robert Torretti

9.3

Good Cote de Nuits Burgundy. A little alcohol on the nose. Starting to show well, but should carry on for a number of years, especially for a Village (old vines) wine. Very good with a leg of lamb and roasted potatoes. Served alongside the Les Roches, Chinon 2007, and was preferred by the men at the dinner. — 10 years ago

with Laurence and Suprotik

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 10 years ago

Mark S.

9.0

Garnet with orange edge. Powerful concentrated aroma. 1.5 hours, getting stabilized. But deep. Complexity. Forest floor. Spices. Aged. Dry. Good experience to feel same vintage between 10 years and 4 years. Hudellot - Noellat Chambolle Musigny 14 @590/G(3900 for 2018), Fred, 241102 — 6 months ago

Pooneet K

9.2

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 3 years ago

Nicholas Lindner

9.9

Toasted almonds, English toffee — 7 years ago

Mike Obley

9.5

A bit young, but this is serious Burgundy from an UTR producer. — 7 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

Delicious!! Like a spicy red velvety hug from your hot young French male friend. Sexy spicy upfront and leaves me wanting another glass. Great value too — 8 years ago

Brian Terrizzi

9.2

Tight now needs time — 9 years ago

Niall Mconegal

9.0

Dixon family favorite. Works well with all wildfowl and King rib. — 9 years ago

Sarah Haddad

9.2

This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

8.9

2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 11 years ago

Dan Michael

9.2

Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 9 months ago

Matt Perlman

9.5

I thought this was the most complete and elegant of the trio of ‘12 Cornas we opened. Dark fruited, sinewy, meaty and herbal, floral and spicy notes add interest to a long and dramatic finish. Plenty of life ahead — 10 months ago

Al Doyle

9.3

Killer. Textural rosé. La Zorra might be my new happy place. — 6 years ago

Mike Hartz

9.0

Yas French, light and amazing — 7 years ago

Nate Wall

Winemaker at Troon Vineyard

9.2

Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 8 years ago

Karla Loeb

9.5

Drinking spectacularly! Mazis! — 9 years ago

Michael Perry

9.0

Showing wonderfully — 9 years ago

Michael Piaker

9.1

2 November 2015. Manhattan Wine Company, New York, NY. — 10 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 10 years ago

Paul Mason

9.1

April 2012 disgorgement — 10 years ago