Vintage 2010 — 10 years ago
Intense et droit -2012 — 11 years ago
Lovely Pinot picked up from Costco. — 11 years ago
hummus and raspberry. maybe a touch past its prime. — 12 years ago
Bought in Paris — 13 years ago
2012 vintage — 10 years ago
Beautiful red, smoky, fruits — 10 years ago
If you have one of these drink it now, it still have some power. Will not get any better. — 11 years ago
Oh my god!! When in París... — 11 years ago
Vintage 2012 — 12 years ago
Casamento perfeito, ravioli com trufas... — 12 years ago
Magnifique !!! — 13 years ago
Gorgeous example from what may be my favorite vineyard, echezeaux. Crushed berries, dried cherry, cinnamon bark, earthy dried leaves. The aroma reminds me of autumn in some way. Palate was fleshy with elegant fine satin tannins. Surely i couldve waited several years for this one, but the situation called for something special and it definitely delivered! — 10 years ago
Delicious. Purchased at GrapeWine on the French side of St. Maarten — 10 years ago
Ripe red fruit, heavyish tannin, nice acid. Would love to try this again in 5 years, it's built for the cellar. — 11 years ago
Surprised no one else had tagged this beauty. 12.5%, but you would never guess it. Wonderful Burgundy. Perfect for fall. — 11 years ago
Velma had this 12 years ago
Great wine, great company, great pasta — 12 years ago
Tara Abernethy
This is a Grand Cru Chablis Vaudésir. A pale, light, golden straw color with luminosity and golden reflections. A clean, medium intensity on the nose with hints of lime flower with some grassiness and mineral scents. Quite a bit of freshness, to this developed or aging vintage, thanks to the balance of body, alcohol and most of all the acidity. This Chablis Vaudésir has medium intensity, with white flowers, lemon and mineral flavors on the palate. This Grand Cru definitely shows it's finesse and character. There are also secondary and tertiary flavors of undergrowth and almond. Once it opens up, the length goes on forever. This wine has definite viscosity, and is ready to drink, although it's freshness indicates it would keep for a bit longer as well. — 10 years ago