Mark S.

9.0

Gran cru 5hours Minerally a lot still young
Slight meaty. Fruitiness M+ Sweetness M+ Acidity M Tannin M Body M Finish M+ 13%
Elegant Concentrated OK Level of readiness for drinking, potential for aging. Jean Luc et Paul Aegerter Vergennes Corton Grand Cru Pinot Noir 16 @, , 251219 — 6 months ago

Tim McCarthy

9.6

Timmer and Laura. This one is for you. — 6 years ago

Maxence Guilluy

9.0

Animal sent, fresh, black and red fruits, very delicate and luminous 😋 — 6 years ago

Camilo Jaramillo

8.9

200204 @apto cumple vero con flia vero. Acidez media alta. Suave tanino y alcohol bajo — 6 years ago

Victor H Miesel

9.0

This is a tightly structured wine, taut with intense minerality and acidity. It has green fruit and citrus flavors filled out with toast and a creamy texture. The aftertaste, has a tangy minerality. Do not drink too cold. Do not ice. To enjoy this wine at its most refined, it must be cellar temperature, but no colder. — 7 years ago

Daniel Cho

10

Nice dry white wine. It’s perfect choice for sushi and sashimi. — 8 years ago

Dorothy Kangas

9.5

Really great wine. Experimenting with the region for a new trip to France. — 2 years ago

Max Conrad

8.9

Aromas: cherry, spice, a bit of farmyard. Very easy to drink withn soft tannin, strawberry flavours and a dry finish. Good length. — 5 years ago

Mabel Hsu

9.5

Superb, first 30 min - clean and crisp, and then it’s caramel hazelnut — 6 years ago

Jane Folske

8.9

Solid Pinot Noir. Pretty light. Not acidic. — 6 years ago

Vineet Mathur

9.0

Smooth and light. Great chilled! — 7 years ago

Thomas Gayno

9.5

Gift from my brother. Kept it in cellar for 5 years. Wow. — 8 years ago

Francois Morin

9.0

Antidote to new world over heavy wines. Pinot Noir subtlety that can be found only in Burgundy — 8 years ago

Matthew Robinson

9.2

Cherry, herbaceous, nice tannic structure. Many years left to get better — 3 years ago

Mark Eastom

8.9

Cherry, black tea, mushrooms, violets, underbrush and nice acid. Went great with grilled salmon. — 4 years ago

Victor Charcan

9.1

Needs some breathing, very tight at the moment, but then opening up to sour cherries, bread yeast, sone wet leaves, riper cherries...loved it, good value in Burgundy — 6 years ago

Mike stellfox

9.6

Tart bing cherry flavors. Excellent Pinot. — 6 years ago

with Ashley

Jordan Loftis

9.0

Buttery but some acidic balance. Great with buttermilk roasted chicken and broccoli — 7 years ago

Sam Kamoun

9.1

Nuits-Saint-Geoges 2009, excellente surprise, merci Gaby! — 8 years ago

Mark Eastom

9.1

Wow this was good. Toasty honeyed notes, floral, baked apple, spice, broad mouthfeel, minerality and great acid. — 8 years ago

with Andrew and Erin