Pretty deep garnet core , showing a little age as expected , the rim is quite thin and with a light garnet hue. Impressive aromatic nose straight from opening , leather , grafite , creme de cassis, truffle. Very masculine and aristocratic! Still holding a lot back and developing in the glass. In the mouth , quite dry and grippy tannins , the fruit is sweeter , very long on the palate nicely balanced acidity . Blackcurrant , coffee , mineral , creme de cassis . A very big wine , drinkable now though will no doubt improve over many years . Barely changed a day later after a night in the vacuvin . More spicy tobacco and soy showing , still marvelous length, showing there is still so much to give. — 8 years ago
Father's Day 2017 with Sushi — 9 years ago
Celebrating Mother's Day... again! — 9 years ago
perfect every day gamay. — 9 years ago
B-day wine going well with skiing at Crystal Mtn. Price tag left on for full effect! ;) — 10 years ago
At Alison Spa - Beautiful Stormy Day! Amazing Wine — 11 years ago
The day we moved to ny. — 12 years ago
Happy Spring! It’s one of our favorite points in the year. More; daylight, a little warmer in CA and everything starts to bloom which, means a long summer of gardening and being outdoors every day/night is not far off.
Since it was such a great day and basically most Californians are shut-Ins, the voluntary self quarantining was getting to me. I did the landscaping and got an afternoon of fresh air today. A breath of fresh air...ahhh! Wow, was it needed after Gavin’s Newsom’s estimate of 25.5 million Californians would be infected with Coronavirus over 8 weeks yesterday.
So, a good night to celebrate another day of being virus free with my 2nd favorite N/V Rosé Champagne.
All my numerous previous notes apply.
Stay safe everyone and remember the new terminology of the new decade...social distancing! Cheers! 🍾🥂
Photos of; Spring in our backyard & a Billecart Grand Cru Vineyard.
— 6 years ago
Third time I’ve had this, each time I’m almost staggered by the nose. Floral and light red and blue fruits pour out of the glass. This is an old world nod being a 85/15 blend of Syrah and Viognier, and although it hints towards brooding it remains delicate and vibrant on the palate. Really pretty wine. Everything from Day I have had has been great. — 7 years ago
Bold citrus notes, good mix of bubbly and smooth. Parmesan, iron, sawdust, almond. Tart and good to drink. Enough tanins to not be too sweet and dry. Pleasant on the mouth for a beachy, summer's day. — 9 years ago
Never too early in the day — 9 years ago
Prefer to three valleys. Ageable and affordable. Can taste the new oak in the mid-palate along with dusty fruit and strong, brooding tannins. Tastes throughout the day and was never the same incarnation. Quite the experience.... putting some away for a rainy day. — 10 years ago
Perfect after a long day of moving — 10 years ago
Part 2 of a Mother's Day trio of delicious reds. Smooth, full and delicious with a near perfect blend of vanilla and spice. — 11 years ago
My first taste I really did not care for this wine. But I love Belle Glos so I gave this another try. Used an aerator and let it open up. Night and day! Very full. Great fruit. Glad I gave it another try. Decant this wine for at least 15 minutes and it's fantastic. — 11 years ago
Nothing better than rose on a hot summers day! — 13 years ago
This was the last bottle from a case I bought in about 1997. Over the 29 years since the wine was made, the noteworthy tar and tobacco notes that Pontet Canet is known for softened to an ashy-ness that is a softer version of a Mouton Rothschild. Still plenty of life left in this outstanding vintage, but the wine won't improve much (if at all) from this point. I enjoyed this bottle with Lucas Comfort, a day after his 29th birthday (1990). — 7 years ago
Typical IPA. Nothing special. — 7 years ago
Very good day 2 — 8 years ago
Showing some age, which is the highest compliment. Dried apricot, dried apple, day-old dried-out honey, buttered crouton, funky yeast, subtle acidity. Slightest white pepper. Complex beyond words. Domestic sparkling for the ages. — 8 years ago
Christmas Day 3 Litre 12 years old and a lot left — 9 years ago
This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago
What a nose! Fruit but strongly tinged with spice and hints of cigar? Medium body with fruit and acid but latter lingers into finish which RC says should note be for Napa cab and sign of post prime by 5+ years. But still great to drink. Next day under agon the nose lost that spicy note but the palette holding very nicely. More rounded today. — 10 years ago
Top wine - nose - fruit - taste. Just a perfect day! — 10 years ago
Strong grapefruit. Refreshing. Great for a hot day. — 11 years ago
Gamay all day, every day! With some aging on it. Good to drink, still good to keep. — 12 years ago
Somm David T
Independent Sommelier/Wine Educator
A lot can happen in three weeks. Cheers 🥂 to that!
Top photos, April 11th. Bottom photos, May 1st.
Happy May Day all. Hope yours was as nice as ours.
Numerous notes still stand. — 6 years ago