Lemon and lime and the salty sea air on the nose, round body, light peach flavors, and tingly citrus acid. Delicious and easily drunk, and making me wish for a warm evening in Lisbon. — 5 years ago
Sauvignon blanc skin contact. Not as funky as usual skin contact Wines. It has very sweet fruit forward in first sip but it balances out with cleaner ending. — 6 years ago
Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.
Quite nice. — 7 years ago
Yum, summer wine. Tasty rose — 7 years ago
Very nice sweet port. — 9 years ago
Bm. Tm. Am. Fm. — 10 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago
Super yummy. — 11 years ago
Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 12 years ago
Opened with travel buddies Bangalore crew as going away celebrations May 2024 — 2 years ago
Fine bulle , vineux . Offert par Didier et Béatrice — 6 years ago
robust textured orange, floral smooth — 7 years ago
Really enjoyed this one,very easy drink. Went great with pizza.baked fruit with nice balance — 7 years ago
Get hip to this rose. More like a brown. Super geek wine. Oxidative on purpose. Reminds me of...wait for it...bourbon — 8 years ago
Perfect blend of fruit and spice. Loved it! — 10 years ago
La Escuela del Vino — 10 years ago
Exceptional. Again proving Dom rose is one of the absolute best in the world. — 11 years ago
Very good Tempranillo! — 11 years ago
Tasty and affordable in the new Mencía style. Dark berry and vanilla on the nose, blackberry jam through and through on the palate. Finishes like satin. Great value to pair with red meat off the grill or hearty game. — 12 years ago
17.5. 20 year tawny is very special, and this one is luscious without being heavy. — 6 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago
Usually not a Blanc dblanc person but this is very nice — 7 years ago
Dark chocolate ripe blackberries. — 8 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago
Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 11 years ago
Trying to drink from different regions and try grapes I have not tried. This was fantastic — 11 years ago
Alvaro Bustillos
Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — a year ago