Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.
Quite nice. — 5 years ago
Disgorged in ‘08, this is absolutely brilliant. So youthful and fresh it’s hard to believe this is over two decades old. Aromas speak of citrus, mineral and essential oils; persistent flavors are red fruited... faint strawberry-cranberry. Stunning and with much life ahead. — 6 years ago
1973 vintage. P3. At Dom Perignon with Richard and Jay. Toasty while still fresh citrus notes, slightly reductive, almond notes. On the palate, high acidity, medium body, high concentration of flavour. Finesse and elegance with great complexity, while still fresh and remarkably youthful. Fabulous. Drink now until 2026+ — 8 years ago
Pretty tasty-2010 — 8 years ago
1996. Boom. Amazing. Full on. A wine. Way heavier than the Dom 1996. — 9 years ago
Tasty and affordable in the new Mencía style. Dark berry and vanilla on the nose, blackberry jam through and through on the palate. Finishes like satin. Great value to pair with red meat off the grill or hearty game. — 11 years ago
About Dom quality but I believe more pinot. 2006 — 4 years ago
Very smooth on the front and bold flavor of currants, blackerries, & spices on the back palate... A GREAT little bottle!!! — 4 years ago
robust textured orange, floral smooth — 5 years ago
Usually not a Blanc dblanc person but this is very nice — 5 years ago
Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 6 years ago
Great balance and body. Just-ripe fruit. — 7 years ago
champ camp — 8 years ago
Countdown 2015-2016 — 8 years ago
Tried this vs Dom '04. I like this, but I would rather drink the Dom '04. However, both are good! — 9 years ago
Trying to drink from different regions and try grapes I have not tried. This was fantastic — 10 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 4 years ago
A little richer than the dom with a bit more toasty oak on the nose and a bit more fruit showing — 5 years ago
Yum, summer wine. Tasty rose — 6 years ago
Flavor has some oak...delicious didn't want bottle to finish — 7 years ago
Love this wine. Very smooth. — 8 years ago
Très bonne qualité , goût recherché , bon corps..... Vraiment. Très bien... — 8 years ago
Super tasty funky gamay — 9 years ago
Made 2004 Dom taste like andre 😭😭😭. Was a half bottle and an older GC. Mostly 1997 vintage 👌👌👌 — 9 years ago
Needs to age a bit. Probably best in about 5 years — 12 years ago
Armando Klein
Gorgeous depth of fruit. Great stuff! — 4 years ago