10.40. Portugal, rose — 4 years ago
Fine bulle , vineux . Offert par Didier et Béatrice — 5 years ago
robust textured orange, floral smooth — 6 years ago
Good Mexican wine .. one of the best wines from El Valle de Guadalupe . — 7 years ago
Yum, summer wine. Tasty rose — 7 years ago
Flavor has some oak...delicious didn't want bottle to finish — 9 years ago
Much better ladies. I like the new direction you are taking the malbec. 2014 is rocking! — 10 years ago
Super yummy. — 10 years ago
Tasty and affordable in the new Mencía style. Dark berry and vanilla on the nose, blackberry jam through and through on the palate. Finishes like satin. Great value to pair with red meat off the grill or hearty game. — 12 years ago
Vinho Verde region of Portugal. Light body, but just enough acid to carry this wine. Smells like cucumber skin, faint candy in the nose. Muted soft grapefruit and lime, flowery (lime blossom?), cucumber. — 4 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago
A little richer than the dom with a bit more toasty oak on the nose and a bit more fruit showing — 7 years ago
Lovely wine — 9 years ago
Sorry Dom, might have a new favorite! Notes of honey and pear. Never tasted honey in a champagne before but it definitely is a flavor I could get used to! Smells like fresh brioche. — 10 years ago
Exceptional. Again proving Dom rose is one of the absolute best in the world. — 10 years ago
Trying to drink from different regions and try grapes I have not tried. This was fantastic — 11 years ago
This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago
Loved the feeling of the texture. Feels great in the mouth. Loved the luciousness of the wine. — 6 years ago
Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.
Quite nice. — 6 years ago
Usually not a Blanc dblanc person but this is very nice — 7 years ago
Merlot driven Bordeaux blend on French oak. Comes out pretty classic, but with prominent oak spice on the nose. Long finish of dark fruit. — 8 years ago
Super tasty funky gamay — 10 years ago
Big guns. Go big. — 10 years ago
Good mineral content. Pretty dry — 11 years ago
K Brooks
Pleasant with baked salmon. Fragrant and crisp ($13) — 2 years ago