Fruity and light — 6 years ago
Yum, summer wine. Tasty rose — 6 years ago
Flavor has some oak...delicious didn't want bottle to finish — 7 years ago
Beautiful Fleurie. — 7 years ago
champ camp — 8 years ago
Mineral and acid very proper — 10 years ago
Texture and honey for daaays. — 11 years ago
Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.
Quite nice. — 5 years ago
Usually not a Blanc dblanc person but this is very nice — 5 years ago
Disgorged in ‘08, this is absolutely brilliant. So youthful and fresh it’s hard to believe this is over two decades old. Aromas speak of citrus, mineral and essential oils; persistent flavors are red fruited... faint strawberry-cranberry. Stunning and with much life ahead. — 6 years ago
1973 vintage. P3. At Dom Perignon with Richard and Jay. Toasty while still fresh citrus notes, slightly reductive, almond notes. On the palate, high acidity, medium body, high concentration of flavour. Finesse and elegance with great complexity, while still fresh and remarkably youthful. Fabulous. Drink now until 2026+ — 7 years ago
Countdown 2015-2016 — 8 years ago
1996. Boom. Amazing. Full on. A wine. Way heavier than the Dom 1996. — 9 years ago
Tasty and affordable in the new Mencía style. Dark berry and vanilla on the nose, blackberry jam through and through on the palate. Finishes like satin. Great value to pair with red meat off the grill or hearty game. — 11 years ago
Everything I could hope for- perfect balance of sweet and tart — 4 years ago
robust textured orange, floral smooth — 5 years ago
A little richer than the dom with a bit more toasty oak on the nose and a bit more fruit showing — 5 years ago
2014 : From the Frenchies — 6 years ago
Great balance and body. Just-ripe fruit. — 7 years ago
2003 , bone dry and zippy showing age and structure lean , lively — 8 years ago
Drank at Matt & Sophie's two nights in a row — 8 years ago
Super tasty funky gamay — 9 years ago
Trying to drink from different regions and try grapes I have not tried. This was fantastic — 10 years ago
Finishes dry. Great value. — 11 years ago
David T
Independent Sommelier/Wine Educator
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 4 years ago