Matthew Bamberg-Johnson

9.8

Delicious new varietal that I never would have tried without recommendation. Tart and zingy — 4 years ago

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 5 years ago

Justin Farrar

8.9

Salinity is 11/10 — 6 years ago

Ryan Mullins

9.6

“A transvestigh” -terry theise — 6 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Jan Roessner

8.9

Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 8 years ago

Eric Vrtis

9.1

This scrumptious delight threw me for a big ripe chardonnay in a blind tasting. There's great body, exotic lychee and tropical fruit, but nice green/vegetal tones all supported by fresh acid. #atlasofwine enjoys grüner! — 8 years ago

Page Schultz

9.2

Pretty, peachy deliciousness. — 9 years ago

Roy Arias

9.0

Awesome aromatics! — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Intensity from the Pfalz. — 10 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 11 years ago

Abner Oakes

9.0

Bubbles lost their zest. — 4 years ago

Michael Mugmon

9.8

Beautiful orange color, perfect petrol nose. A little sweet for more than one glass with spicy Thai food, but that's just my preference. — 5 years ago

with Amy

Liz DeSousa

9.5

Perfectly funky and citrusy — 6 years ago

with George

Corey Critchfield

9.2

Crisp, clean, minerally. — 7 years ago

Andrew Lohse

9.0

Herbal, kinetic — 7 years ago

Steve Pollack

9.2

Very sweet, could use more balancing acidity. — 8 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 9 years ago

Thomas Brenner

8.9

Muted nose, citrus palate. Bright and acidic. — 9 years ago

Mark Cartland

9.2

Exotic and fleshy fruits like guava, pineapple, and papaya with more acidity than 2011. — 10 years ago

Floyden Mugford

9.1

Smells like cheese and taste like tropical citrus — 11 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 4 years ago

Peter Sultan

8.9

Sanibel Island part 2: a very nice surprise find, at the general store (where else)? Quite broad mouthfeel, still has that Gruner acidic crunch & a bit of spritz. — 6 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Ely Cohn

9.3

An unsuspectingly forward Riesling with a watery pale hay color and shy aromas of orchard fruits, bitter apple seed, and slate. The flavors take a sharp u-turn - fully expressive with off dry but not honeyed notes of red apple and roasted lemon. It finishes cleanly with slate and wet rocks. Really excellent. — 7 years ago

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 8 years ago

Michael Rusch

9.1

Bright, not sweet, not dry. Pear / light finish. — 9 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 9 years ago

Paul Boguszewski

8.9

Black pepper. Citrus. Minerals. Slight effervescence. Not electric though. — 10 years ago

Mitchell Pressman

9.2

A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 11 years ago