Sarah Heston

10

I love all of the wines Palmina make. This one is such a lazy salty lover. Your hobo love with tar on his feet but a luscious long con on the tongue. Has he been licking a strawberry sucker then sipping Pellegrino? Enjoy a glass of him while the affair lasts, up until the last balmy, foggy warm night in Santa Barbara. — 9 years ago

Mike Lev

9.0

Theres something cool about folks trying to make dolcetto either something it isn't or, perhaps, making the best interpretation of dolcetto possible. The Abonna family does this year after year, weather permitting. — 10 years ago

N S

9.7

Yes,please — 11 years ago

Jon Ebsworth

8.9

Enjoyable, just edging past its best — 10 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Yup. Cappellano. See comments on 2011. — 10 years ago

Brendan Walsh

8.9

Solid dolcetto — 10 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 10 years ago

with Susan

Jason Adams

9.1

Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 10 years ago

David Kline

9.2

Cinnamon -plum with sweet smoke, black cherry smelling very ripe! Medium mouth, underripe black cherry with a gritty earth taste minus any texture. Pointed finish with a dusty point like a twisted cigarette full of cigar tobacco. Graphite. #Dolcetto #piedmontwines #Italianjuice — 11 years ago

with Courtney