A little sweet as the acid has faded with age. — 9 years ago
Infanticide. Served with the pasta course at the Charlie Bird pop up in Aspen. — 10 years ago
The best Australian wine I've had in a while. Massive depth and flavour. Impressive! — 10 years ago
Brilliant. — 10 years ago
Love this every vintage & every different bird. — 11 years ago
Charlie Bird. Finally. — 12 years ago
Introduced at Charlie Bird, now serving at home! — 8 years ago
Lucious wine full of ripe blackberries. Not overly spiced and exceptionally smooth. Perfect with a simple filler steak followed by cheese. — 9 years ago
Medium bodied, tiny touch on the sweeter side but still dry. It is a rosé. — 10 years ago
Needed a couple of hours to properly open up but then came the pepper and spicy blackberry. Great stuff. Still plenty of life in it. — 10 years ago
#rieslingfeier — 10 years ago
2014 Wine Tasting Extravaganza; Wine Tasting Association. Very good, peppery, a little acid. — 11 years ago
Singing Bird. — 12 years ago
JoHo and Emily's — 8 years ago
La música del vi — 9 years ago
If I'd known then what I know now. I find cab sav is most often a purchase based on speculation - they're frequently released far too young and are pretty much undrinkable in their youth. All overpowering tannin and intensity. This is an example of one very much worth the wait. Cool climate elegance combined with concentrated fruit and all sorts of complex notes layered throughout: menthol, cedar, blackcurrant, spice, hints of dusty chocolate and gently perfumed oak. Still has years ahead of it. Can't wait for dinner to finish cooking so I can sock it back with a rump steak. Should have bought more way back when! — 9 years ago
Holy jalapeño. Plum falling off the pit. Well integrated tannins. Mature, elegant old bird. — 10 years ago
Earthy, round flavor. Dry but short finish. — 10 years ago
Pretty bird!!! — 11 years ago
Fruity, fun, fertile. Would recommend for this price range 🍷🍷🍷🍷 — 11 years ago
Adam Mills
Not a big Chardonnay drinker, but this grabbed me completely. Sweet and smooth, with real soft fruit to the end. Such a fan. — 8 years ago