Andrew Lohse

9.0

Yes, definitely — 8 years ago

Enrico Allievi

9.2

Compact bubbles,elegant and persistent
Seriously made and perfect to Enjoy Now.
A good alternative to champagne — 8 years ago

Rob McCaughey

8.9

Lots of red fruit and white pepper. — 9 years ago

Gitanjali Dasgupta

9.2

Blue Hill, NYC 2016 with Neelam — 9 years ago

Andris L

9.0

Nice and clean Chardonnay. No oak bomb here. — 9 years ago

Dorit Handrus

9.0

Needs time once opened, got better over night. Plays well w pasta ragu — 10 years ago

with Jason

Fred Dex

Master Sommelier

9.0

Fun, fresh & fruity with a little bite! Great value wine! @lamiconyc — 10 years ago

Sabrina Mobley

9.2

Really beautiful wine — 10 years ago

Brian Miller

8.9

One of the memorable wines in our obscure whites tasting last night. Just off dry and a saline minerality. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 12 years ago

Nat Gunter

Winemaker Cultivate Wines

9.6

Delicious! — 13 years ago

with Lily

Lyle Fass

Founder Fass Selections

9.3

This guy is like the Jacky Truchot of Alto Piemonte. Light color, yet amazing finesse and delicacy along with a brilliant texture. Gorgeous nose. Cherries, spice, sawdust, Rainer cherries as well, some lurid feral aromas as well. So complex, delicate and detailed. Palate is beautifully fruited with lovely elegant tannin and gorgeous bright cherries rule the day. Dusty elegant tannin and sappy fruit finish it off. Needs maybe 1 hour to turn into the lace monster it becomes. — 8 years ago

Carol Kiesling

9.7

Cherry in front, dry & lingering, chewy. I like it & it was one of the least expensive of this grape, but still a bit much for me. — 9 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 9 years ago

with Ben, Jimmy and 1 other

Riddley Walker

9.0

Кардамон, калина, рябина, вишня, мятая клубника со стеблями, розмарин, смолистая хвоя, мята, тархун, белый квас, негрубый бретт. Среднетело, но прозрачно и легко, минерально, с тонкой, изящной кислотностью и легкой ягодной горечью на финише. Стройно и бодряще, с приструненным натуральным фанком, несложно, но динамично. — 9 years ago

Anthony Keegan Matosich

9.2

Nice medium body, with earthy tones and great tannic structure. Love what some oak imparts on Etna Rosso wines. — 10 years ago

Keely Jane

9.1

Well balanced wine, perfume in the nose, awakening acidity, elegant finish — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Robert Mann

9.3

Lovely loft volcanic pumice obsidian silky power — 11 years ago

John Riddick

9.1

New Calabrian producer! Very Nebbiolo like. Great dusty tannin on finish. Impressive for Southern Italy. — 11 years ago

with Desmond

aisforalan

9.2

prune. cherries. forest. nice acid. low tannins. from a small micro-producer. from flatiron wines. buy again, if you can find it. — 8 years ago

Gil Krakowsky

9.0

Interesting and well made. Carricante plus an (integrated) oak treatment. Savory and iodine notes on the nose. Fleshy, melon and pear. Great texture. Held up great to lamb sous vide with lemon confit. A bit heavy handed but delicious. — 8 years ago

Gilbert Van Hassel

9.2

2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 9 years ago

Michael Cupoli

9.0

Very drinkable. I spent a considerable time in Calabria near where this wine is produced. It is very typical for the region, soft but very flavorful. — 9 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Joe Santagata

9.4

Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 10 years ago

Niall O'Donnell

9.1

Wow. Takes me back to my Italian days. Such a combination of flavor and drinkability. Rich yet light. Blackberry and citrus peel. Tingle on the tongue. Would pair with anything from the grill or brick oven pizza. — 10 years ago

Nik Darlington

9.0

2013 vintage - infanticide but worth it — 11 years ago

Nick Holmes

9.7

Love their dogliani dolcettos, but this is the first time I've had their Barolo. #Viasimports #gangster — 11 years ago

with Julianne

Neil Shah

9.0

We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 12 years ago