Rebecca Cai

9.0

Full bodied, plum and berry, delicious bottle of wine — 8 years ago

Cormac Finn

9.3

Nivet wine than others on the menu. — 8 years ago

Kimberly Culver

9.2

Very good price and taste — 9 years ago

Mercedes Roberts

9.1

Estate - Cabernet Sauvignon - 2011 Happy New Years! — 9 years ago

Chris Sowick

9.1

One of the better Tempranillo we've had — 10 years ago

Luciana Plaas

9.6

Rounded wine with great acidity. Very good expression of portuguese wine. — 11 years ago

Yusuke Amamiya

9.5

スペインのオーガニック。しっかりとした風味だけどオーガニックらしく優しい後味。@KALDI — 11 years ago

Neal Ferry

9.1

Jay, this is awesome — 8 years ago

Monika

9.5

Great. Deep spicy. — 9 years ago

Rachel Merriam

Wine Director Casa Mono

9.0

An experimental wine from Jose Luis Mateo. 100% Dona Blanca aged in cask under a thin layer of flor. It's Albariño meets fino @Casa Mono — 9 years ago

Nathaniel DiMaggio

9.0

Even better. A little more structure and acid. Great juice!! — 10 years ago

Jackson Rohrbaugh

8.9

Doña Blanca: almond skin, yellow apple. Tasty. — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

8.9

Reminding me off some richer sur lie muscadet — 11 years ago

AJ

9.7

Drinking this in Madrid (Malasaña), Spain. Recommended by a local sommelier. Lovely, fresh and dry. — 8 years ago

Spinning_spins

9.4

A touch of barnyard initially, followed by straw, baked apple. Dry, with more baked apple and pear flavors, tons of mineral character, very long, delicious. — 9 years ago

Rob Moose

9.4

Stunning Spanish white, instructed to emulate the great Chabs. A.Kitchen in PHL — 9 years ago

Jordan Gianelli

9.7

This was such an incredible surprise. The fuller side of medium everything. Medium plus body, medium plus acid, just the perfect layering of oak and the beautiful length that never disappoints. I freaking loved this wine, and I loved taking it to dinner. Great with charcuterie, flatbread pizza as well as porchetta. Its wines like this, that make me love wines like this. — 9 years ago

Rob Matoc

9.6

Perfect with the tomato-based octopi & grilled shrimp — 10 years ago

John Stevens

9.6

Full bodied! I will buy this all the time! — 11 years ago

Miranda Garcia

9.9

Cherry sweet tarts blackberry black plum saddle leather dill super complex — 11 years ago