Anna Gallaher

9.5

Ah-maze-ing — 9 years ago

Marcello Moro

8.9

Bellpeppers, lime, daisy and wild flowers, grass, very mineral, flint, fresh, full body. Elegant and well balanced, easy drinking — 10 years ago

Kate Galassi

9.0

Wine from daisy, quite tasty — 10 years ago

Camille Puglia

9.4

I drunk and dizzy but it's still fucking delicious. — 10 years ago

with Jim and J

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Fresh as a daisy. Also, keeping the two bottle per week Champagne habit alive and well. — 11 years ago

Mark Congero

9.2

Fresh as a daisy, young even. And delicious! — 11 years ago

Rebecca Loewy

9.6

140 months on the lees!! Fresh as a daisy. — 11 years ago

Anna Tyack

9.6

Had a chance to meet Collioure grandmaster Bruno Duchêne last Friday @ Verre Volé à Tokyo | He owns 4 ha on schist soil and makes a very impressive grenache-based line up | 2008 La Pascole (90% grenache, 10% carignan) was fresh as a daisy! #glou — 12 years ago

Henri Schock

9.2

Fresh as a daisy — 12 years ago

Amber Duckett

9.0

Easy to drink!! — 13 years ago

David Kline

9.2

Dragonfruit and charred citrus, red hots, fir nettles, gaberra daisy, St. John's wort on the scintillating nose. Blood orange and baked lemon, snake venom that turns to talc! Terroir driven Otago, that serves as a reminder to purists! — 10 years ago

with Courtney

April Wang

9.0

Pale lemon in color. Notes of grass, lemon, honeysuckle, daisy. Medium plus acidity, medium minus sugar. Dry and refreshing. — 10 years ago

Tom Kobylarz

9.5

Not a birth year for me, but it was the year I was conceived. Perfectly stored at this mecca for Spanish wine, this was fresh as a daisy!
A garnet core with deep brick color intensity and lighter rose-orange at the edges.
The nose revealed with ease, and deeper with oscillation, the forest floor you expect, with mint, tobacco, cigar box, dried flower petals and mature red cherry and plum. The palate continued this attack, but without the mint. The flavors fanned out on the palate with an elegant, but unwavering persistence, adding tea and a very subtle iron component.
The acidity was pitch perfect, with silky and mature tannins that seemed to always be just the right amount of structure. A fantastic tasting experience and one I will not forget. #1976 #CVNE #rioja #tempranillo — 10 years ago

John Cook

9.2

Half acre makes a great aromatic brew in the D.Cutter. You would be well off having one or two on a sunny day because it's not as heavy as some of its other IPA compatriots! — 10 years ago

Henrik Möbitz

Owner/Winemaker Henrik Möbitz Wines

9.5

1998: fresh as a daisy, even starts off with a hint of oxidation. Amazing for the pedigree. — 11 years ago

Matté

Manager The Wine Cellars

9.4

Well integrated oak, fresh as a daisy! — 11 years ago

Drew Solley

9.4

02 Petaluma Riesling, still as fresh as a daisy. Yum — 12 years ago

Brian McMahon

Sales Polaner Selections

9.7

Insane. Crazy. Driving miss daisy. McKinley era — 12 years ago

Andrew C.

9.1

Still yummy, but getting a bit fruity... — 12 years ago

Ben de Vin

9.6

Macerated strawberries, vanilla, fresh as a daisy, heaven — 13 years ago

Lyle Fass

Founder Fass Selections

9.1

100% Gamay but so granitic. Juicy and ripe. Amazingly pure. Needs a year or two but fresh as a daisy. So clean. — 10 years ago

Craig Thompson

9.4

This is a great advert for the varieties, Malbec, Petit Verdot & Merlot, and for screwcap. This wine is delicious. Sapid, fresh , clean so easy to drink but with weight and complexity to provide interest. Ten years old and as fresh as a daisy. A lovely wine and easily a gold medal. — 10 years ago

Dock Hooks

9.0

Just popped the top and within a few minutes of me playing, swirling, sipping, observing, it is beginning to show its true color and related characteristics. Good spice on the nose peppering and prepping for the rush of tight cherries coupled with black and blue berries begging to let lounge a bit longer finding its place in the decanter before a turbo twirl or two and a slow pour into a pinotesque bowl and related smokestack begging for twisting, turning and jitterbug spinning until dizzy enough to lie down and slow dance across one's palate clinging front back and center with tannins still pulling a cheek biting pucker then drifting home but not before leaving its memory layer languishing linear and long. A Gamay gift from Beaujolais...🍷💙🌀 — 10 years ago

William Skeaping

8.9

Dizzy Ribena. Dreamy. — 10 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.7

Fresh as a daisy! Would think this 2005 was a recent vintage if tasting blind. Beautiful. — 11 years ago

Steven Thompson

9.2

1999. Fresh as a daisy! Much modesty. — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

Served from jeroboam; in fantastic condition; fresh as a daisy! — 11 years ago

Justin Hunter

9.0

2011 ALC 14.9% — 12 years ago

with Bruce

Sam Rethmeier

10

Fresh as a daisy! — 12 years ago

Saman Hosseini

Writer Maison Abattoir

9.3

Tart, complex, lots of fruit and barnyard funk. I was curiously dizzy after drinking this. — 13 years ago