Dark garnet colored with a slight brick colored meniscus on the edges. Dark fruit, cedar, black olives and leather on the nose. Bold tastes of black plums, figs, cherry cola, and licorice wrapped in silky tannins and perfect acidity. A great finish. Kudos to my friend Steve Reynolds for making such an unbelievably great wine. This wine is not showing any signs of letting up. A true heavyweight Cabernet at a great price. — 6 years ago
2004 tasting great. Black currant with soft tones of mineral/earth/wet stone. — 8 years ago
👍👍Solid chardonnay. Well balanced. Fruity. Crisp. — 10 years ago
Typical German Reisling petrol nose with light fruit and pleasant minerality — 11 years ago
Initially dry, but with a fruity nose. Expected to have a full flavor and finish as the bottle nears the end. — 12 years ago
For a luxury Napa blue chip, it's always a really solid wine. At least it doesn't take on that wet dog smell like so many of the others. Talkin' hyper-expensive ones too. — 12 years ago
I bought some corked bottles and some screw cap bottles. This is for the corked one. At 13 years old it’s tasting great! I’m expecting the screw caps to be just as good. — a year ago
Extremely Nice… in all aspects — 4 years ago

Quite dark colored. Young nose with fruits, spices, fresh grass and strength can be felt. On the palate it’s balanced between the fruit flavors and the oak well integrated by the way, long finish and no heaviness. Excellent (91) — 11 years ago
This is mountain fruit with smooth tannins for a 2010 lots of currant and cassis like fruit with dried tobacco spice very easy drinking — 12 years ago
Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 12 years ago
After reading the story of this producer, I inspired to try it. Especially, at $59.99 for a quality Napa Cabernet. These two brother’s are true pioneers of the Napa Valley. They do their own thing. Don’t follow trends and are not aggressive with their bottle price, nor do they really wish to. More rare than common in today’s Napa Cabernet market. I have a lot of respect for that and Napa Pioneers.
This also drinks pretty well for a young Napa Cabernet. I was expecting bigger/bolder based on write up. Not that this won’t benefit from cellaring.
The fruits are nicely ripe; blackberries, black raspberries, dark cherries, strawberries, cherries & blueberry hues. I was expecting more teeth. Think it is showing the finesse & balance of most 21’s I’ve had. Dark spice, grilled meats, light black pepper, barrel dust, dry tobacco, leather, savory herbaceousnes, moist clays, dry crushed rocks, cola, flower bouquet of red, blue & purple fresh flowers, rainfall acidity with a well balanced, softly structured, elegant finish that lasts just over a minute and lands crushed rocks and touch of spice.
It will be interesting to see if this shows more in 5 years.
Photos of; Smith Madrone vineyards and brothers Stuart and Charles Smith — a year ago
Fantastic wine. Had it in Jackson with the daughter. 10/10 — a year ago
1hr plus decant. Dark red color. Cassis and dark fruit on the palate. Very sweet, like candy in a glass. Huge depth. Different style than most Napa Cabs but who doesn’t like candy! — 4 years ago
Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 7 years ago
This wine is incredible! Soft and smooth as silk. Herbal and violet aromas. Red cherry fruit with hints of chocolate and tobacco. Outstanding balance between fruit and organics. 14.4% alcohol but not overwhelming in the least. Thanks to Kieth Soltis for opening this bottle. — 8 years ago
Delicious and hedonistic. Rich textures and dark fruit. Some leathery like aromas with hints of herbs — 11 years ago
Very creamy - had at Barbuto — 12 years ago
Could use some more aging. More spice and more bold. Not as good as the 2010 — 12 years ago
A delicious Cabernet off of Spring Mountain. Dense cherry and sweet vanilla are framed in French Oak with a supple lingering finish. You won't find this on at Binney's. — 14 years ago
Randall Hopkins
Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars
Well balanced and aged beautifully. Did this in a blind tasting and guessed 2007-2009 as the fruit was still so prominent and pronounced but in a nice way. Tannins were so well integrated and there was still nice structure. Crowd pleaser! — 10 months ago