Bill Mowry

9.1

20 year old magnum and still has tannins. Mild white pepper with ripe sweet berries. Well balanced. — 5 months ago

with Cristian and Amelia

Vasanth Balakrishnan

9.0

Gratifying Oak Knoll #napavalley #merlot - medium plus body, calibrated acidity, some vanilla and toasty oak notes so it’s pretty young but well executed Merlot. My hot take - Merlot at the $50 retail mark will outperform Cabs at this price point. — 10 months ago

Vino Joe

8.9

Was hoping to like this but it was a solid if unmemorable CA Cab. Nothing much to say which is all I have to say…. — 4 years ago

Carlos Gonzalez

9.5

If the wife likes it it inflates the score. #Naturally — 4 years ago

Robert Evans Jr

9.1

Tremendous & Intense Nose Clean Crisp Honeydew Melon. Butter Toffee on the Palate. @Ron R channeling my inner you on this description — 6 years ago

with Nicole

Michael Meyer

9.4

Cut me some of that filet! — 9 years ago

Patrick Ayotte

9.1

Quite dark colored. Young nose with fruits, spices, fresh grass and strength can be felt. On the palate it’s balanced between the fruit flavors and the oak well integrated by the way, long finish and no heaviness. Excellent (91) — 11 years ago

Ross Otto

9.4

Could use some more aging. More spice and more bold. Not as good as the 2010 — 12 years ago

with Melissa

Nathaniel DiMaggio

9.1

Whenever I'm looking for my California Cabernet fruit basket. Love this stuff. — 12 years ago

Mike Bloink

10

A delicious Cabernet off of Spring Mountain. Dense cherry and sweet vanilla are framed in French Oak with a supple lingering finish. You won't find this on at Binney's. — 14 years ago

Bob McDonald

9.4

This is generally regarded as the best example of Shiraz Viognier in Australia but recently I tried a 2015 Serrat Shiraz Viognier which was the equal of Clonakilla if not better. As per previous Delectable notes this bottle had the trademark dried spices, cloves a trace of pepper and dried meat. Barely medium weight and always a joy to drink. My last bottle. — 7 months ago

K L

8.9

Good not great. Light and a bit nondescript. Not sure it’s worth the shipment but good if the price is right. — 3 years ago

with Matt

Paul J

9.4

1hr plus decant. Dark red color. Cassis and dark fruit on the palate. Very sweet, like candy in a glass. Huge depth. Different style than most Napa Cabs but who doesn’t like candy! — 4 years ago

with Brooke and Geoff

Neal Ferry

9.2

Extremely Nice… in all aspects — 4 years ago

Tobin Trevarthen

9.2

Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 7 years ago

Mark Mannebach

9.2

2004 tasting great. Black currant with soft tones of mineral/earth/wet stone. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Very dry wine at this point, tannic, blackberries, blueberries, boysenberries, cooked rhubarb, backing spice and lots of crushed rocks and minerals. — 10 years ago

Marcia Robinson

9.4

Very creamy - had at Barbuto — 12 years ago

Andrew Kitz

9.1

For a luxury Napa blue chip, it's always a really solid wine. At least it doesn't take on that wet dog smell like so many of the others. Talkin' hyper-expensive ones too. — 12 years ago

Nate Dewhurst

9.8

Great bottle from @MFV_Wine. Brings back the memories of Tucker and family on Katie's 21st! — 13 years ago

Kim Bonnet

9.5

It’s been a while since I’ve rated or ranked anything. Pulled this out of the cellar and it is absolutely incredible!!!! 2011 vintage. — 7 months ago

Robert Stackowiak

9.4

At 6 years old, smooth and reflective of the volcanic terroir. Dark cherry, tobacco. September 2025. — 8 months ago

Louis Martin

9.1

Dry, nice acidity, very light (only 12% alcohol), goes great with oysters and fish. And not overly sweet, so good to drink on its own without feeling like you are drinking a desert wine. — 3 years ago

Mary C

9.3

2018… delicious — 4 years ago

Mike Mayer

9.5

Dark garnet colored with a slight brick colored meniscus on the edges. Dark fruit, cedar, black olives and leather on the nose. Bold tastes of black plums, figs, cherry cola, and licorice wrapped in silky tannins and perfect acidity. A great finish. Kudos to my friend Steve Reynolds for making such an unbelievably great wine. This wine is not showing any signs of letting up. A true heavyweight Cabernet at a great price. — 6 years ago

with Lisa

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 8 years ago

with Jade and Paul

Mike Kerr

9.1

Delicious and hedonistic. Rich textures and dark fruit. Some leathery like aromas with hints of herbs — 11 years ago

Paul Horn

9.6

Initially dry, but with a fruity nose. Expected to have a full flavor and finish as the bottle nears the end. — 12 years ago

Michael Smith

10

Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 12 years ago

Mike Peterson

9.0

Good, not great. Classic 2000 vintage. Nice fruit but not special. No complexity. Dark nose and dark flat fruit. No bad for the Super Bowl. — 13 years ago