this is the most important part — 10 years ago
Amazing, period. Fresh green tomatoes, dill, and coriander with white grape and lemon rind. — 10 years ago
Killer lunch at Frankie's, finished with this delicious grappa. — 10 years ago
Bière artisanale et ça se sent :). On goûte des arômes de fleurs et surtout de fruits types agrumes. Belle découverte — 10 years ago
Mellowed and prettier. Peaches. As with all the brandies, hand seeded. — 11 years ago
Today's Tour de France wine is fascinating. Wild cherry sweet wine. — 12 years ago
T'as raison Stef, la grand cru est meilleure. Un soupçon artisanale, une belle couleur dorée, un bon goût fruité et une belle mousse abondante. Elle titre à 9.5, ça ne se sent pas trop sur le coup, mais finalement ça tape quand même — 10 years ago
Plum greatness — 10 years ago
Aged in Banyuls casks, this French whiskey is my 2nd favorite in the world. Took me 10 years of looking to finally get it. — 10 years ago
The best Poiré in the world. Stat. — 11 years ago
This digestive is marvelous. I was served this digestive after an ecellene metal at "Le Basilic" — 11 years ago
Over ice with a twist. Musty and earthy, distant sweetness, bitter finishing with the gentian. — 10 years ago
Un vin du Tarn qui se prend pour un Bourgogne. — 10 years ago
A favorite. Think an old wood shop. — 10 years ago
Found this in Paris — 11 years ago
Absolutely delicious! — 11 years ago
Lovely amaro - especially paired with ricotta cake and crema. — 12 years ago
Maxence Guilluy
Coffee, hoppy, lime — 10 years ago