John Kelman

9.0

Yummy, mellow fruits at 2009. — 11 years ago

Chad Hinds

8.9

Disco Joguet...brooding and a little closer off. (2012) — 11 years ago

Pam Rheingans

9.7

On the dock - very very good — 13 years ago

Kim Granlund

9.5

Disco-ing with some curry sauerkraut, vegan avocado aioli, and roasted yams. Yup. — 11 years ago

Chris Killoran

9.3

Mt etna Italian disco — 12 years ago

Colleen Nielsen

9.6

Like a lazer shooting Xanadu right into your brain. Glorious, rolling, disco light beauty. I drank this and my hair feathered and I was backlit. — 13 years ago

Peter Anderson

9.0

Can't get the Cab in NS. Good alternative. NSLC disco, $22. Reg $34. Can't buy here any longer. — 13 years ago

Renato Hoyle

9.2

Dark fruit, big, smooth, long — 11 years ago

Kevin Yen

9.5

2014/3/19@Top Chef 2nd store for MeiJiuHui — 12 years ago

David Kline

9.1

Red Kool-Ade and burnt plum skins with toasty citrus notes and sherry trifle aromas. Also, hints of cherry blossom. Medium mouthfeel with chewy tannins emerge behind a curtain of said Kool-Ade and smoked citrus peel laden bitters in flat cola, Pure cocoa, clove and and cinnamon bark. Remember "suicide sodas"? Strap on your oral roller skates while this lovely wine aims it's tannic lasers right at the disco ball you call your heart, and while the flickering flavor bubbles of your taste buds alternate to the rhythmic complexities watch in awe as it gyrates suggestively across your amazed mouth. — 13 years ago

with Courtney