Sparkling Gamay. Who knew?! Super tasty. — 9 years ago
I Clivi NV R_B_L (ribolla gialla) — 11 years ago
From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago
Mums! Druvigt, äpple, friskt. Lite ananas kanske. Lite dammigt och trevligt i flabben. — 8 years ago
Dry and poised. Good — 9 years ago
Force of Nature — 13 years ago
From magnum, insanely good — 9 years ago
Pale straw yellow. Clear. Smal nice bubbles. Dry, crisp and elegant. Apples, citrus and brioche on the nose. Lemon, grapefruit and toasted bread on the palate. Yeasty and buttery. Long finish. Wonderfully paired with sushi. — 9 years ago
Love this cab! — 10 years ago
Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 10 years ago
Laser cut precision, a beauty! — 12 years ago
Erik Petersen
Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 8 years ago