Peter Wassam

8.9

Peach pie and petrol. This has weight and acid. Hard to really judge cause I just had fluoride. Lemon and orange sour patch in finish. Pg. — 6 years ago

Chris MacLean

9.1

I really enjoyed this blanc from Pinot still wine. Some sweetness from the age but well structured and finishing dry. Mineral, apple and peach notes. — 7 years ago

with Gianluct, Andrew and 1 other

Lauren S

9.0

Nose is of pears. Carbonation is good. Great flavor of pears and white fruit. Tasty. — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.6

The perfect food pairing (just add foie) — 8 years ago

Jeff Verellen

9.2

Waw this has everything. A lot of tea three oil. — 9 years ago

Jon G

9.0

Honey. Dark candy. — 9 years ago

Lee Pitofsky

9.2

Sautéed Hudson Valley Foie Gras- caramelized champagne mango, ginger — 9 years ago

Linda Hinton

10

Tasty & delicious - the nose alone makes me happy! — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Wow, pretty cool wine. Dry and slightly savory with spring flowers and honeydew notes. Seemed pretty precise while still having character. I think it would be a good addition to the Alcasian section. (After Botani, I think it is our only other dry Muscat?) — 10 years ago

Michael Mallon

8.9

Lychee, candied peach, white flowers, lemon zest, and ginger. Heavy mouthfeel could come across as almost syrupy if not served at proper temperature (cold.) Very traditional, good wine. — 7 years ago

Doctor No

9.1

Sweet Apple and Apricot, deep and rich nose. Round palate and enough acidity to keep it real but this is definitely a desserty wine. Picks up some Gewurtzy flowers after a half hour of air too — 7 years ago

Lauren S

9.4

Great nose! Fruity. Flavor is fruity and slightly mineral. Very tasty and not too acidic. — 8 years ago

Donald Williams

9.2

A perfect accompaniment for halibut and soft shell crab. Great birthday wine. — 8 years ago

with Bonnie

R Bl

9.2

2004 Dirler Cade Riesling, vendange tardive. Strong oily nose; apricot and honeysuckle merge on palate. Mmmm. — 9 years ago

Nick Egarhos

9.3

Really fantastic, earthy and herbaceous — 9 years ago

Laura Forde

8.9

Beverly's holiday party — 9 years ago

Michael Schamis

9.1

Fantastic example of Alsace Gewürztraminer. Rich and flinty on the nose with hints of ripe apricot. Notes of sweetness are countered by luscious richness and acidity with lots of stone and mineral. Long mineraly finish that lasts and lasts. — 10 years ago

Al Val

9.6

Great for making dinne — 10 years ago

with Harish

Riddley Walker

8.9

Урюк, айвовый конфитюр, манго, кленовый сироп, подсохшие соты, прополис, даржилинг, тмин, лёгкая горечь на финише. Золотой цвет, полное, увесистое тело. Концентрация и сладость уравновешиваются все ещё живой, хоть и не вибрирующей кислотностью. Открыто и развито, экспрессивно, местами прямолинейно, не слишком утончённо и сложно. — 7 years ago

with Rin and ie

jesus g

Hospitality Schramsberg Vineyards

9.2

Been really excited lately with anything from Alsace. — 7 years ago

Jamie Prettitore

9.7

Purchased at the winery in 2006 - outstanding and still singing. Perfect with Lori Ann and Jim's Alsatian feast — 8 years ago

with James and Lori Ann

Matt Wilson

9.2

Really killer juice. Bone dry, lean, mineral and crazy focused. Not as ripe as I usually expect from Alsace. — 9 years ago

maia

9.0

Smells good, sparkling sweet taste!
Yummy transcribing delectable :-* — 9 years ago

Nick Davis

9.3

A fine, lean and quiet example of this rare breed. — 9 years ago

Beth Hardy

9.4

Solid floral. I say sweet- I am told that's not a thing... It's "off-dry" — 10 years ago

Tim ORourke

9.6

I could drink this wine every day, it has all the concentrated dried fruit and long pallet. Wow- love this with Stilton blue. — 10 years ago

Audra Chapman

Sales & Marketing Hourglass Wines

9.7

Face melting — 10 years ago