Brent Mayeaux

Production Burn Cottage Vineyard

9.0

Teeth melting acid and citrus on day one. Developed over three days to a beautiful spread of apple, pear, citrus, and flowers with that acidity still there wrapping it all together. — 10 years ago

Matteo Killenberg

9.1

2010 vintage. — 11 years ago

Max Reichwage

9.2

2012, rather acidic but very good for dry style Nahe — 11 years ago

Manu Rosier

8.9

Drinks very well but wouldn't drink entire bottle — 10 years ago

Matteo Killenberg

9.0

Good stuff — 10 years ago

Jamie Ritchie

9.1

Raisins. Pure and elegant — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

This is in collaboration with armin diel at 12.9 this only has a touch of residual bright green apple fruit bringing together the hoarse heaven hills for the minerality and stone fruit, Yakima valley Phil church vineyard for the bright acidity then some sagemoor and Dionysus vineyard fruit white flowers nice complexity here on the nose a nice touch of sweetness on the tongue with a nice dry finish some pretty floral notes. Excellent — 11 years ago

Brian Hearty

9.5

2008. Burgberg G.G. Such a great riesling! We loved the stone fruit and mineral with a whiff of petrol. — 10 years ago

Ryan Mullins

9.3

GG. So tight and precise. LAWD! — 11 years ago

Tannin Wine Bar & Kitchen KC

9.6

Integrated and focused. Plenty of mineral / dry extract. — 11 years ago