Mercadona 3.75 — 5 years ago
Very spicy and herbaceous, with soft tannins and lively acidity. — 6 years ago
Spanish. Pizza wine. — 8 years ago
As good as a BA stout gets - 2010 BC Rare-ish — 10 years ago
Medium ruby color with aromas of ripe red fruits and elegant hints of floral. On the palate flavors of black cherry, raspberry and plum with hints of fig and tobacco. Tannins are fine and round, a tad young with high acidity noted. The finish is medium, smooth and ends with oak and earthy mineral notes. Very nice. Needs time. — 4 years ago
Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 6 years ago
Silver Lake Wine — 8 years ago
Leather, tar, dried rose petals, sandlewood, black currant, incense. — 9 years ago
Easy to drink. Had at Juniper and Ivy. — 9 years ago
a beautiful weeknight valled'aosta — 4 years ago
Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 4 years ago
Little funk, super delish — 6 years ago
19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 8 years ago
Cause I'm in Maui...pineapple IPA, surf and sandy beach = paradise. — 9 years ago
Iwan
Sherry tasting #2 Nutty, salty, caramely- but still dry. Delicious. — 2 years ago