Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 4 years ago

Tiffany Nicole

9.0

Little funk, super delish — 7 years ago

Mariel Jacobs

9.5

Smooth red wine- great for a winter night — 7 years ago

David Vasandani

9.5

Silver Lake Wine — 9 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 10 years ago

Mark Bilinski

9.0

Initial taste felt sweet but then turned very complex and almost spicy. Had a little bit of a burn in the after taste. Very enjoyable. — 10 years ago

Anna Savino

9.2

Unique white coming from young woman winemaker in the Canary islands. I found this to be pleasantly #smokey but not over #oaked . Expresses the #volcanicsoils very well but light and sharp at the same time! Interesting find! #canaryislands — 11 years ago

Sipping Fine Wine

9.3

Medium ruby color with aromas of ripe red fruits and elegant hints of floral. On the palate flavors of black cherry, raspberry and plum with hints of fig and tobacco. Tannins are fine and round, a tad young with high acidity noted. The finish is medium, smooth and ends with oak and earthy mineral notes. Very nice. Needs time. — 5 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.5

I think only 200 cases produced and I am happy to have tried a bottle. Yum in my tum — 9 years ago

Michael Treu

9.4

Spanish. Pizza wine. — 9 years ago

Lou Sab

9.1

Cause I'm in Maui...pineapple IPA, surf and sandy beach = paradise. — 10 years ago

Brian Schmaltz

9.7

As good as a BA stout gets - 2010 BC Rare-ish — 10 years ago

Chris MacLean

9.0

Too young for me to enjoy at this point, but there’s plenty of potential — 5 years ago

with Sarah

Jessy Manuel

8.9

Chocolate, raspberry...tobacco. Lingering flavors and tannins. — 7 years ago

Mary Rossillo

9.0

Very spicy and herbaceous, with soft tannins and lively acidity. — 7 years ago

Jon Furuyama

9.3

Very very nice Barolo. Allow it to breathe a little and you won't regret it — 9 years ago

Michael Piaker

9.3

19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 9 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 10 years ago

Mircea Dincă

9.4

Glad to see Alpine here. This is a great DIPA, where the hops are nicely balanced by the earth and Grassy tones, with a hint of citrus on the front. Long lasting finish, great carbonation. — 10 years ago