Akash

9.6

Very very good, also sweet — 2 years ago

Michal Rosenn

9.0

a beautiful weeknight valled'aosta — 4 years ago

Natalie Corrado Fitz

8.9

Last one from Natalie - excellent with pizza! — 4 years ago

Mariel Jacobs

9.5

Smooth red wine- great for a winter night — 7 years ago

Michael Treu

9.4

Spanish. Pizza wine. — 9 years ago

Lou Sab

9.1

Cause I'm in Maui...pineapple IPA, surf and sandy beach = paradise. — 9 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 10 years ago

Stefan Dolhain

9.1

2011 vintage. 100% Touriga Nacional from 12 years old vines. Aged in French barriques for 18 months. Dark red with only a little evolution. Holding back in the nose with timid blackberries violet impressions. Powerful wine with a black fruit a bit monolithic, packed with ripe tannin, while remaining very fresh. Long spicy finish. Might deserve a higher score with more bottle age. — 3 years ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 4 years ago

Tiffany Nicole

9.0

Little funk, super delish — 7 years ago

David Vasandani

9.5

Silver Lake Wine — 9 years ago

Riddley Walker

9.1

Сверхтонкая молочная нота, печёная слива, черника, ежевика, вишнёвая косточка, жирная земля, кожа, гвоздика, чёрный перец горошком, тапенад, мята. Полное тело, густо и концентрированно, с почти портвейновым тоном, однако не оставляет ощущения пережатости и при всей своей гедонистической спелости достаточно стройно и свежо. Уже развито, но с достаточным потенциалом. — 9 years ago

with ie

Mark Bilinski

9.0

Initial taste felt sweet but then turned very complex and almost spicy. Had a little bit of a burn in the after taste. Very enjoyable. — 10 years ago

Paolo Pascolo

9.3

The end of a special dinner with raw meat, truffles and ravioli del plin. This Barolo is perfectly balanced and round. — 3 years ago

Natalie Griffin

9.3

Very good dry Barolo. Light leather and figs. — 4 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 6 years ago

Tyler Martinelli

9.7

Super tasty!
Love the stout coffee notes and vanilla! — 9 years ago

Michael Piaker

9.3

19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 9 years ago

Nick Jones

9.1

Good flavor, not too much rye but definitely there. Hearty imperial, very full-bodied. — 10 years ago

Brian Schmaltz

9.7

As good as a BA stout gets - 2010 BC Rare-ish — 10 years ago