Could use some more aging. More spice and more bold. Not as good as the 2010 — 12 years ago
Good everyday wine — 11 years ago
Enjoyed this wine with a dry aged Delmonico cooked on the grill, served with Hoppin' John, and zucchini and tomatoes from our garden. The intense berry fruit in this Cab and its moderate acidity and mild tannins were a great match for this menu. — 12 years ago
Drank 5/17/13 with veal and spatzle, not as smooth as we would have guessed, still good. — 13 years ago
Great Monterey pinot!
— 12 years ago
2011 vintage. $18 retail. Banging deal. — 12 years ago
Very good a definite get again — 12 years ago
51% traminer and 49% Riesling. Light pear and peach smell. Exceptionally smooth taste and finish. Slightly sweet and refreshing. — 13 years ago
Patrick Ayotte
Quite dark colored. Young nose with fruits, spices, fresh grass and strength can be felt. On the palate it’s balanced between the fruit flavors and the oak well integrated by the way, long finish and no heaviness. Excellent (91) — 11 years ago