On the nose, green apple, pineapple, lemon, lime, just underripe green melon, peach, notes of honey, hints of flint and yellow florals. The body is full, creamy & a touch oily. I'm guessing some extra time on less with some stirring. Green & golden apple, lime, lemon, pineapple, green melon & peach. Honey heathered, fine chalkiness and powdery fine minerals, beautiful round acidity with a long, thick, beautiful, elegant, polished finish. The more it warms up in the glass, the better it gets. Oliver their Winemaker, made Meo Camuzet before coming back to take reins at Hubert Lamy. This terroir is one of the most underrated in Burgundy and remains one of Burgundies best values. Photos of; the Domaine, the En Remilly and the father and son team of Hubert & Oliver. This may be $82 on Delectable but it's just a shade above $50 on pre-arrival. — 8 years ago
It's not the wine in the caption. It's the wrong wine. The automatic computer thingy got it wrong but who cares. Actually it better that way . It's not a Meo. It's always better when you drink a wine and can't explain it. It's better to have your time with it and it be unexplainable. Don't describe it. Let the computer thing get it wrong.
Even if you were good at such things. Deduction and description. Save it for the describable wines that offer easy description. Break those down with adjectives and nouns and leave me alone and this wine alone with nothing more than a hour spent bent over the bar smiling with friends and never understanding whats happening while it happens right in front of you. — 9 years ago

Lovely in spite of tough company (78 Faiveley and 05 Meo Clos Vougeot) — 10 years ago
Super. Just love Meo wines. Wonderful notes of black tea, raspbery, berry with earthy hints of oak. Super long finish. — 10 years ago
1990 Meo-Camuzet Richebourg is a white tiger of pleasure, when wine becomes more than just wine. Cherry, soy sauce, oriental spices joined by smoke and autumn leaf pile. Medium-to-full bodied, with a silky, almost creamy texture, as supple as Suzanne Sommers at the Regal Beagle. Still some tannic edge on its eternal finish. If you’re going to send me to the electric chair, rub some of this on my lips, and I’ll manage just fine. — 11 years ago
One of my favorite regular drinking Pinots! Usually leads to drinking too many bottles — 12 years ago
Another exceptional 2009 Meo Camuzet village. Stunner of a year for this maker. — 12 years ago
Meo-Camuzet’s Oregon collaboration. Dark fruits, sap. Noticeably oaky. Not as high-toned or polished as Drouhin’s Oregon PN, but satisfying and very good. #meocamuzet #oregon #pinotnoir — 8 years ago
Rarely do you come across a wine that has a perfect blend of toasted pinecones and chipmunk meat. This is a magnificent vintage that should be enjoyed with mediocre company, dull conversation, and klezmer music. Edible cork, non-edible glass bottle (don't try it, trust me). — 9 years ago

Lovely delicate white wine. Will go with the best, white fish. Wonderfully sudle with delicate fruit and nut overtones. — 9 years ago
Just a little bottle that Jean-Nicolas Meo opened for us at his house. — 9 years ago
2013 Meo Camuzet F&S Bourgogne Rouge 2013. Quite a fine drink for $40. — 10 years ago
Good. Chewy. Not as nuanced as the Meo. — 10 years ago

Meo Meo Meo I love this wine! 👌 #purelove — 11 years ago
Meow...Meo — 13 years ago
Yum. Nice, velvety. Love the minimalist bottle: screen print label. — 9 years ago

Love me some Meo. What a great bottle of wine. — 11 years ago
Greg Koslosky
An elegant and refined CV his piece is up near the Chateau next to Meo Caumzets parcel! — 7 years ago