Pasta at DaMò — 6 years ago
Really good — a year ago
Yeasty cloudy orange bomb funish pretty chill on tannins and med acids refreshing — 3 years ago
Majo Azarashi — 8 years ago
Juicy Montepulciano blend served with shrimp carbonara at Mida in the South End, Boston — 2 years ago
Tasty montepulciano, medium bodied, very tasty — 4 years ago
A delightful sangiovese. Taste of deep cherry nose, a spicy, tanned leather. Bright tart cherry. An excellent choice for a casual meal of pizza or pasta in marinara. Just a very solid everyday wine. — 7 years ago
Chris Hiromura
Great wine with great value. Dark fruit, with balanced tannins. Really good, especially for the price. Enjoyed with a homemade bolognese. — 2 months ago